Magalí Ortiz has a degree in History and Journalism from the University of Navarra and is specialized in the History of Gastronomy, which has led her to carry out several research projects on gastronomic culture and cookbooks of the Modern Age.
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His individual project in this call has focused on analyzing and classifying the domains of human activity in the Middle Ages and the Renaissance. At the same time, he has led a transversal project for the whole team that has allowed him to reflect on how an analysis of historical recipes can be carried out, with the intention that the model serves as a resource of interest for both a chef who wants to be inspired by history to create, as for a historian who wants to understand each historical moment through cooking.