Patricia Jurado graduated in gastronomic sciences and has been a researcher and adjunct professor at Harvard University in the Science and Cooking course. Patricia defends that multidisciplinary work is essential to understand gastronomy and the world that surrounds us and proof of this is her ability to relate disciplines such as anthropology, science, cooking and history, with the aim of reinterpreting the oldest recipes in the history of mankind.
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His individual project in this call has focused on carrying out the final curation of the editorial project "Science and cooking dialogue" by Bullipedia.