Wani baje kolin, wanda aka ƙaddamar a watan Oktoba 2014, game da shugabanni, albarkatu, al'adun kirkirar ƙungiyar, tsari, duk abubuwan da suka ba elBullirestaurante damar haɓaka tsarin kirkirar yanayi mai rikitarwa da ƙira don fiye da shekaru ashirin. Labari dangane da tsarin kirkirar elBullirestaurante, wanda ya zama zuriyar LABulligrafia.

Binciken tsarin kirkirar ba game da nunin gastronomic bane, amma tafiya ce wacce mai nutsewa ya nutse a cikin sararin sararin samaniya na Ferran Adrià, a cikin sararin kusan kusan 1.000 m2 da aka sadaukar don kawar da tsarin kirkirar su da fassarar ƙirar elBulli, wanda aka gayyaci baƙo don yin tunani akan bayanan martabar kansu.

Documentary directed by Luis Jamus da Paramount Chanel da Fundación Telefónica suka samar, wanda aka ci gaba da yin fim ɗin a ranar 19 ga Fabrairu, 2015, a matsayin gwaninta-gwaji da aka tsara a cikin tsarin baje kolin "Ferran Adria: Binciken Tsarin Halitta".

A cikin wannan shirin gaskiya an ruwaito shi kwarewar masu cin abinci takwas kusa da tebur a cikin tsohon elBullirestaurante, wanda aka sake bugawa a cikin Espacio Fundación Telefónica inda ake baje kolin.

Sun yi hulɗa tare da menu na ɗanɗano ra'ayi, a lokaci guda da suka koya daga hannun Ferran Adrià yadda tsarin ƙirƙirar elBullirestaurante ya bunƙasa. Shirin shirin ya shiga cikin “Cineary Zinema: Cinema and Gastronomy” na bikin Fim na San San Sebastián na 63.

Lokacin da aka riga aka haɓaka hanyar Sapiens azaman hanyar bincike wanda za a iya amfani da shi ga kowane fanni, a karon farko da aka yi bayani a bainar jama'a yana cikin baje kolin a Cosmocaixa da ke Barcelona.
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Wannan baje kolin, wanda muka yi amfani da shi azaman gwaji, ya ba mu damar ganin wahalar bayanin Sapiens. Don sauƙaƙe haɗin kai tare da masu sauraro, mun koma ga abubuwa da yawa, waɗanda suka danganci kicin, kamar gurasa da tumatir ko rarrabuwa da harajin haraji na duk samfuran da ba a sarrafa su.
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Nunin da aka gudanar a Cosmocaixa a Barcelona daga 15 ga Nuwamba, 2016 zuwa 31 ga Mayu, 2017.