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"MISE EN PLACE" DA "ABINCI & SHAWARA"
"MISE EN PLACE" DA "ABINCI & SHAWARA"
ILMI GA RAYUWAR MAYARWA A CIKIN HADIN KAI DA CAIXABANK

Mise a wuri

Mise a wuri littafin jagora ne ga mutanen da suke so fara kasuwanci a duniyar abinci ba tare da ilimin gudanarwa na baya ba. Jagoranci a cikin rukunin yanar gizo mai rikitarwa na ayyuka, ayyuka, tsarawa da hanyoyin da suka wajaba don fara aikin, kodayake yana iya zama da amfani ga waɗanda suka riga sun yi kasuwanci. An tsara shi kuma an bayyana shi ta hanya mai daɗi da bayyanawa, ta kowane ɗayan matakan da suka wajaba don buɗe kasuwanci daga karce.

Abinci da abin sha

Abinci da abin sha jagora ne ga 'yan kasuwa da ƙungiyoyi mayar da hankali kan falo da duniyar abubuwan sha a cikin sabuntawar gastronomic: aperitifs, ruwa, abin sha mai laushi, giya, giya, ruhohi, kofi, teas, infusions ... Jagora mai amfani don fahimtar sarrafa ta a matakin duniya (yadda ake tunanin ƙira, yadda ake siyan su, adana, fadada, hidima, sadarwa, da sauransu).