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MAI ELBULLIRESTAURANT I KA ELBULLIFOUNDATION
Ua hoʻokumu ʻia ka nucleus o ka ʻohana "bulliniana" e Ferran Adrià lāua ʻo Juli Soler. I 2011 elBulli lilo i kahua hoʻokumu ʻia e nā mea ʻelua. ʻO kahi maʻi nui i koi iā Juli Soler e haʻalele i kāna mau hana ma mua, a ʻo kona make ʻana ma 2015 kahi pohō nui, akā ʻo kona ʻuhane kaʻana like a me kona lokomaikaʻi e ola nei i ka hoʻokumu.

Ke kumu o ka hana noiʻi elBullifoundation, kahi e hoʻopili ai i ka hoʻomohala ʻana o ka hana Sapiens, hoʻi i elBullirestaurante a i ka ʻike lōʻihi a waiwai hoʻi i ka hana hou a me ka hoʻokele i loaʻa.

He paʻakikī nā hoʻomaka, me nā pilikia hoʻokele waiwai, akā hāʻawi lākou i ke kūʻokoʻa no ka hana a me ka hoʻokele. Ua lanakila ʻo elBullirestaurante i nā mea āpau i ka ʻoihana hale ʻaina, ua koho ʻia he ʻelima mau makahiki (ʻehā o lākou ma ke ʻano) hale ʻaina ʻoi loa ma ka honua ma ka papa inoa hanohano ʻO ka Honua 50 Maikaʻi Loa Loa Loa, paipai ʻia e ka makasina ʻAina a loaʻa nā makana a me nā ʻike ma waho o kāna ʻāpana, e like me ka makana hoʻolālā Lucky Strike Award mai ka Raymond Loewy Foundation.

ʻO ka hana hou ʻana ma mua o 20 mau makahiki me ka ʻole o ke kahamaha a me ka pae kiʻekiʻe inā ʻaʻole kahi moʻomeheu o ka hana hou i hoʻoliʻiliʻi ʻia mai ka hoʻokele a paʻa i loko o ka hui. ʻO nā alakaʻi a me kā lākou hana pilikino a me nā mea hou, i laila mai ka hoʻomaka, he kī i ka hoʻohui ʻana i kēia ʻano hui.

Kuhi ʻia kēia moʻomeheu o ka hana hou e nā mea e hiki mai ana, kahi me nā kālena hana he mea nui:

KA HANA HOU A ME KA HOU
HOPE ANA
LIBERTY
MAIKAI
HOOMANAO A ME KA HANA NO KA HALA
PASSION
KE KUMU O KA HUMA
GENEROSITY AND SHARING
HOOMAIKAI A ME KA POMAIKAI
KE KAUOHA ME KA HANA

ʻO kekahi kumu waiwai ʻē aʻe pili pili waena: nā pilina me nā loea mai nā aʻo ʻē aʻe, ʻaʻole gastronomic, e laulima a hana i nā synergies. Kūkākūkā a hana pū me nā mea hana a me nā loea mai nā kula ʻē aʻe i hoʻolako i kahi hihiʻo honua a me ka holistic i hoʻonui i ka ʻōnaehana hou, ʻoiai ka mea i kōkua i ka hoʻololi, ka hanauna o ka ʻike hou a me ke aʻo ʻana.

Ma ke kumu o ka pilina interdisciplinary ka noho o Ferran Adrià i ka hale hana a ka mea kālai Xavier Medina Campeny i 1991, ka mea i ʻae iā ia e ʻike i ke ʻano o ka hana ʻana o kahi mea pena kiʻi. No ka manawa mua ma ka lumi kuke ʻo ia e hana nei me ka ʻole pono e māʻona i kahi lawelawe hale ʻaina i ka manawa like. ʻO kēia ka hua o ka elBulli workshop, kahi manaʻo hou no ka ʻoihana i kēlā manawa.

Ka pono e loaʻa ka ka hoʻomau kālā ʻana o ka hale ʻaina a ua alakaʻi ʻia ka papa hana i ka hoʻokumu ʻana i kahi hiʻohiʻona ʻoihana kūikawā hou, i hoʻokumu ʻia ma nā papahana ʻoihana ma ʻō aku o ka hale ʻaina. ʻO kēia mau ʻoihana ʻoihana ka mea mau i kahi hopena. ʻO ka mua he ʻimi ia no ke ola. Ma hope, o ke kūʻokoʻa kūʻokoʻa.

Ua bapetizo ʻia kēia ʻano hana e like me Galaxy Adrià-Soler. ʻO ka papahana nui, ʻo ka hale ʻaina, ʻaʻole ia ka ʻoihana, akā ʻo kāna mau ukali. ʻO kēia ʻano ʻoihana kahi hana hou i loko ona iho, mai ia manawa ʻaʻohe mea like i ka ʻāpana.

Hiki ke hoʻokaʻawale ʻia nā papahana ʻoihana i ʻekolu mau poloka nui: ʻoihana pono'ī (mai nā papa mua a me nā puke i elBullicatering, elBullibooks a me elBullimedia), ka ʻoihana me ka laulima ʻana me nā ʻaoʻao ʻekolu (i ka mālama ʻana, nā hōkele a me nā pono hana a me nā hoʻolālā hale) a me ka nā papahana kūkā (kahi mahele R + D + i kūwaho). ʻO ke kahua o ka ʻoihana kahi kumu o ka pilina interdisciplinary a me ke aʻo ʻana.

ʻO ka Sapiens methodology ponoʻī hoʻi kahi i hoʻomaka ai ma elBullirestaurante, ʻoiai ma laila kahi i hoʻomaka ai ka pulakaumaka me ke kauoha a keu hoʻi me ka ʻoka ʻana i ka ʻike. Ua hoihoi mākou i ka hoʻonohonoho ʻana i ka ʻike e pili ana i ka meaʻai a me ka gastronomic hoʻihoʻi a me nā kaʻina hana, i mea e hoʻopili ai i kēia ʻike i ka hana a me ka hana hou. ʻO ka hoʻokaʻawale ʻike ka mea i ʻae iā mākou e haki i ke kūlana.

En elBullitaller Ua noi mākou i kahi germ no ka mea i lilo i ʻano hana Sapiens. Ua ʻimi mua mākou i ka naʻau, a laila hiki mai ka hana ʻana. Eia hou, i ko mākou hoʻokolohua ʻana, ua hoʻomau mākou i ka pulakaumaka me ke kauoha ʻana i ka ʻike, i kēia hihia ka ʻike hou a mākou i hana ai, a no laila ua palapala mākou i nā mea āpau a mākou i hana ai.

ʻO ka lumi kuke o elBullitaller ma ke alanui Portaferrissa.

I kēlā manawa ua wehewehe mākou i kahi mua papahana no ke kauoha ʻana i ka ʻike e pili ana i ka kuke ʻana, a mākou e kapa nei ka palapala honua evolution. Ua kākau inoa mua mākou i kā mākou mau hana āpau, ua noi mākou i kēia hoʻolālā ma ke ʻano he pono hana e hana i kahi papa inoa raisonné, a ʻo ka hopena he mau puke i hoʻohui ʻia ma mua o 6.000 ʻaoʻao, a ua kāhea mākou Papa Kuhikuhi Nui.

Ma 2009 ua hoʻoholo mākou e loli e noʻonoʻo ai, a ma 2010 ua hoʻokuʻu ʻia ka nūhou e pani ʻia ʻo elBulli ma 2012 a me 2013 a hoʻi hou i ka 2014 akā ʻaʻole ia ma kahi hale ʻaina. ʻAʻole i manaʻo ʻia ka hopena, a hoʻoholo mākou e holomua i kahi manaʻo a mākou i noʻonoʻo ai: e hoʻokumu i kahi kumu. Ua hānau ʻia kēia kahua me nā pahuhopu nui ʻekolu: e mālama i ka hoʻoilina o elBulli, e hana i ka ʻike maikaʻi no ka ʻāpana hoʻihoʻi gastronomic a kaʻana like i ko mākou ʻike i ka hana hou.

elBulliLAB, ma kahi he 1.500m2 ma Calle México.

Mai ke kumu o ka hoʻokumu aia ka manaʻo e hana i kahi encyclopedia, e hana nei i kahi papahana o encyclopedia o ka hoʻihoʻi gastronomic, ka Bullipedia. Ua hoʻomaka mākou e hana i ka noiʻi e pili ana i ka hana a me ka hana hou, a alakaʻi iā mākou e hoʻohui i nā ʻikepili hou a hoʻomaka i nā papahana noiʻi hou. I kēlā manawa ua ʻike mākou i ke kumumanaʻo o ka ʻōnaehana ākea, a ʻike mākou ʻo ia ka ʻāpana nalo.

Pēlā i ulu ai ka palapala hana noʻeau i nā makahiki i hala, i hoʻokumu ʻia ma ke kaʻina hana a elBulli a ma hope lilo i kumumanaʻo generic pili i kekahi hui.
A pēlā nō ka palapala ʻāina o ke kaʻina hānau, i kēia hihia e pili ana i ka ʻōnaehana kope o kahi hale ʻaina gastronomic, ʻoiai hiki ke hoʻopili ʻia i nā hana hana kope ʻē aʻe i nā ʻano hui.

ʻOiai mākou e hana ana i ka bullipedia ua ʻike mākou i kēlā hiki ke extrapolated ke ʻano hana a mākou i hoʻohana ai. ʻO ka hoʻokumu ʻia ʻana o ka hana Sapiens kahi hopena i manaʻo ʻole ʻia o ka papahana ma ka gastronomic hoʻihoʻi. A i ka manawa like, lilo ka papahana ma ka gastronomic hoʻihoʻi i mea hoʻāʻo no ka hana Sapiens.

Hoʻolilo mākou iā ia i kahi hana maʻamau, kūpono no kēlā me kēia kahua, no ka mea hoʻomaka mākou e kālailai i nā kahua ʻē aʻe a loaʻa nā pilina me nā hui ʻē aʻe i nā kahua ʻē aʻe, a hoʻomohala mākou i nā papahana hui e hoʻopili ana i ka hana like.

E like me ka 2020, i ka elBulli1846, ka papahana hale hana hana e noho ana i kahi i noho ai ka hale ʻaina ma Cala Montjoi, ke hoʻohana ʻia nei kēia ʻano hana, akā i kēia hihia ʻaʻole wale e hana i ka noiʻi a me ka ʻike, akā no ka hoʻokolohua a hana.

Inā makemake ʻoe e ʻike hou ...

PAPA KUHIKUHI ELBULLIRESTAURANT
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