Txoj kev sib piv yog tsim kom muaj kev sib piv nrog lwm yam khoom ntawm kev kawm, tag nrho lossis ib nrab, txheeb xyuas qhov sib xws thiab qhov sib txawv.
Los tsim parallels nrog rau lwm yam khoom ntawm kev kawm kom tau txais thiab tshawb pom cov ntaub ntawv tseem ceeb kom nkag siab zoo dua cov khoom ntawm kev kawm.
Nws kuj tseem pab peb nkag siab txog qhov muaj pes tsawg leeg lossis tus cwj pwm ntawm cov khoom thiab cov txheej txheem, thiab tuaj yeem pab peb nkag siab cov lus teb rau qee cov txheej txheem los ntawm qhov sib xws. "Yog tias qhov no tshwm sim hauv qhov no, lwm qhov xwm txheej zoo ib yam yuav tshwm sim."
Los sib piv pab peb contextualize, kom nkag siab txog yam khoom no pab txhawb rau ib puag ncig thiab pab pawg. Los ntawm qhov zoo sib xws thiab qhov sib txawv nrog lwm tus, peb yuav nkag siab qhov twg peb tso nws.
Rau lub tswv yim tiam, kev sib piv yog qhov tseem ceeb heev. Qhov kev sib piv pab peb paub cov kev hloov pauv tau. Piv txwv li, nyob rau hauv gastronomic restoration, peb tuaj yeem txheeb xyuas cov khoom tshiab uas tuaj yeem hloov tau lwm qhov hauv kev nthuav dav.