Kumasulira kumeneku kumangochitika mwadzidzidzi
MMENE TIMAGWIRITSA NTCHITO SAPIENS KUYIMBILA KWACHIWIRI
Khutu & elBulli1846
Mu elBulli1846 zosiyana nthawi zofufuza kukonzedwa pamaziko a mafoni omwe ali ndi gawo la magulu amitundu yosiyanasiyana omwe amalola njira yonse.
Munthawi iliyonse, gulu limayang'ana mutu "wamkulu" wophunzirira, womwe umaphatikizidwa ndi mitu yomwe imaperekedwa payekhapayekha. Muzochitika zonsezi, mituyo nthawi zonse imakhala yokhazikika mkati mwa dongosolo la chilengedwe ndi nzeru zatsopano.
Njira ya Sapiens ndiyomwe imadziwika nthawi zonse kwa onse, chifukwa imalola kuwunikira komanso kupanga zatsopano potengera malingaliro adongosolo omwe amadziwika.
Kubwezeretsa kwa gastronomic, ndi maubwenzi ake onse amitundu yosiyanasiyana - ndi sayansi, teknoloji, mafakitale, mapangidwe, zaluso, kulankhulana, ndi zina zotero - ndizo maziko omwe chinenero chodziwika bwino chimayamba kuthana ndi funso logwira ntchito mu kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe ka kayendetsedwe kake. cholinga.
Podcast Khutu & elBulli1846, motsogozedwa ndi Pol Contreras, m'modzi mwa mamembala a kuyitana kwachiwiri komwe kunachitika kuyambira pa Epulo 01 mpaka Juni 30, 2021, kumakhala ndi zoyankhulana zotsatizana ndi anthu onse a ku Bullinian, omwe adadzipereka munjira yogwirira ntchito yomwe Ferran Adrià adapanga, mpaka. kuigwiritsa ntchito ngati chida cha ntchito zake.
Mndandanda wa podcast umayang'ana kwambiri njira iyi, kufunafuna fotokozani momveka bwino, mwachidule komanso mwatsopano kudzera m’mawu a mamembala a msonkhanowo. Maonekedwe amitundu yosiyanasiyana a gulu amalola mawu ambiri omwe amathandizira kumvetsetsa kwawo.
Patricia Jurado anamaliza maphunziro a sayansi ya gastronomic ndipo wakhala wofufuza ndi pulofesa wothandizira pa yunivesite ya Harvard mu maphunziro a Science and Cooking. Patricia amateteza kuti ntchito zosiyanasiyana ndizofunikira kuti timvetsetse gastronomy ndi dziko lomwe latizungulira ndipo umboni wa izi ndi kuthekera kwake fotokozani maphunziro monga anthropology, sayansi, kuphika ndi mbiri, ndi cholinga chomasuliranso maphikidwe akale kwambiri m’mbiri ya anthu.
Ntchito yake payekhapayekha pakuyitana uku yayang'ana pakupanga komaliza kwa projekiti yolemba "Kukambirana kwa Sayansi ndi Kuphika" by Bullipedia.
Borja Sánchez ndi wophika wokonda sayansi ndipo, sizosadabwitsa kuti amachita bwino kwambiri tizilombo toyambitsa matenda. Adawongolera ndikupanga mapulojekiti osiyanasiyana ofufuza ndi kufalitsa sayansi okhudzana ndi anthropology yokhazikika, kukhazikika ndi zakudya zachilengedwe ndipo pano agawa nthawi yake pakati pa kafukufuku ndi kufunsa kwam'mimba kuchokera komwe amakhala, ku Shanghai.
Ntchito yake payokha pakuyitana uku yayang'ana pakufufuza mphamvu zaluso zaku Japan zophikira mu kubwezeretsa kwa gastronomic Kumadzulo, kuyambira Modern Age mpaka lero.
David Himelfarb ndi mtolankhani waku Barcelona yemwe wapeza njira yophatikizira zikhumbo zake zitatu: kulumikizana, gastronomy ndi mbiri. Amagwira ntchito yodziwitsa za zochitika zam'mimba, kulemba za chakudya ndikupeza kwa alendo komwe angadye ku Barcelona ndipo, koposa zonse, mbiri yazomwe adzadye, popeza akuwona kuti gastronomy ndi chikhalidwe china chofunikira monga china chilichonse kuti tidzifotokozere tokha monga gulu.
Mbiri yake yamutsogolera kukumana ndi ntchito zosiyanasiyana panthawi yomwe amakhala ku elBulli1846, kuphatikiza a buku lowunikira la malo odyera mwapadera ndi zolemba zakuyitanidwa, zomwe zimatilola kukhala ndi njira zolembera za bungwe ndikukula kwa ntchito ya labu lofufuzira.
Nerea Martín ali ndi digiri mu Business Administration and Management kuchokera ku ESADE. Nthawi yonse yamaphunziro ake, sanasiye kuyang'anitsitsa ntchito ndi malingaliro okhudzana ndi kasamalidwe ka anthu, chilengedwe ndi siketing'iChilakolako chomwe akhala nacho kwa nthawi yayitali momwe angakumbukire ndipo zidamupangitsa kuti apeze luso lake lopanga.
Kuyitananso kwachiwiri kumeneku, adapitilizabe kutenga nawo gawo mu gulu la elBulli1846, lolunjika pakupanga chidziwitso chofunikira kuti akwaniritse kumvetsetsa zinthu zomwe zimapanga kampani yoyang'anira ndikuwongolera, Kufufuza mozama motsogozedwa ndi njira ya Sapiens ndikuyang'ana makamaka ma SME.
Magalí Ortiz ali ndi digiri ku History and Journalism ku University of Navarra ndipo ndiwodziwika mu Mbiri ya Gastronomy, zomwe zidamupangitsa kuti achite kafukufuku wambiri pa chikhalidwe cha gastronomic ndi mabuku ophika a Modern Age.
Pulojekiti yake payekha pakuyang'ana kwambiri pakuwunika ndikusanja Madera azomwe anthu amachita mu Middle Ages ndi Renaissance. Nthawi yomweyo, watsogolera ntchito yopanga gulu lonse yomwe yamulola kuti aganizire momwe kusanthula maphikidwe achikale kungachitike, ndi cholinga choti mtunduwo ukhale chinthu chothandiza kwa ophika onse omwe akufuna kuti alimbikitsidwe ndi mbiriyakale. kuti apange, monga wolemba mbiri yemwe akufuna kumvetsetsa mphindi iliyonse yakumbuyo kudzera kuphika.
Víctor Caleya ali ndi digiri ku Philosophy, Politics and Economics kuchokera ku Pompeu Fabra University komanso ali ndi digiri ya Master mu kafukufuku wa Philosophy ku Sorbonne University ku Paris, komwe adayang'ana kafukufuku wokhudza lingaliro lodzipatula.
Wokonda kudziwa zambiri ndi ntchito yapadera yokhudza ndale ndi chikhalidwe cha anthu, Logic and Epistemology, Mchigawo chino chachiwiri ngati membala wa gulu la elBulli1846, Víctor walowetsa ntchitoyi "Sapiens: luso. Mvetsetsani luso lokhazikitsa "
Eli Puiggròs ndi wofufuza woyenera, mlangizi wazatsopano, wolemba nkhani komanso mtolankhani wamimba. Eli wagwira ntchito yopanga kafukufuku wamsika ndi mapulojekiti amitundu yayikulu motero ndizambiri zokumana nazo munjira zatsopano komanso kuphatikizika kwapangidwe pakupanga zatsopano, ntchito kapena zokumana nazo.
Mchigawochi chachiwiri ngati membala wa gulu la elBulli1846, Eli adalimbikira kumvetsetsa makina a elBulli kudzera munjira ya Sapiens ndikuwunika fufuzani momwe idapangidwira komanso njira yake yosinthira paradigm ya gawo lonse.
Inés Castañeda anamaliza maphunziro awo ku Basque Culinary Center, komwe kumayambira kukagwira ntchito m'malesitilanti m'malo osiyanasiyana monga Japan, Australia kapena Peru, ngati gawo lofufuza tanthauzo la kukhala wophika m'nkhani ino.
M'zaka zaposachedwa, wachoka kukhitchini yodyerako chifukwa chofuna kudziwa komanso kufunafuna maphunziro osiyana siyana komanso kufunitsitsa kupitiliza zochitika. Amavomereza kuti ulendowu wamupangitsa kuti amvetsetse gastronomy monga chilankhulo ndi chida wokhoza kusintha dziko.
Pulojekiti yake payokha pakuyitana uku yayang'ana pakukhazikitsa ndikumvetsetsa mafungulo omwe ayenera kufotokozera a labu yopanga ya malo odyera zam'mimba, kulumikiza zinthu zonse chifukwa chogwiritsa ntchito njira ya Sapiens.
Pedro Berja adayamba ntchito yake kukhitchini kuti akwaniritse maphunziro ena osakwanira omwe amamulola funsani chifukwa chiyani zinthu ndipo adamuchititsa kukhala ndi mtima wofuna kudziphunzitsa yekha. Atamaliza maphunziro ake a gastronomy ndi kasamalidwe ka khitchini, adawunika akatswiri osiyanasiyana m'njira zosiyanasiyana, zomwe zimamupatsa masomphenya athunthu obwezeretsa gastronomic.
Ntchito yake payekha pakuyitana uku yayang'ana kwambiri fufuzani zatsopano (za chilichonse chomwe chimaphatikizapo chakudya ndi zakumwa) m'malesitilanti odyera kwambiri kumadzulo kwa zaka 10 zapitazi. Chifukwa chake, ntchito yofananira idatsegulidwa kuti timvetsetse momwe kukonzekera komwe kumalawa mu malo odyera mwapadera kumatha kugawidwa.
Christian Domínguez amaliza maphunziro ake mu Science & Cooking course ku Harvard University ndi Master in Culinary Management elBarri & Gasma ochokera ku CEU, Cardenal Herrera University. Chidwi chake komanso kupirira kwake kwamupatsa a chikhumbo chodzikonza zomwe zamupangitsa kuti aziyenda mwaukadaulo m'maiko osiyanasiyana padziko lapansi.
Pulojekiti yake payekha pakuyimba uku yayang'ana pakugwiritsa ntchito njira za Sapiens kuti amvetsetse ndikugawa njira zosiyanasiyana zophikira.
Roxana González ndi wophika yemwe anamaliza maphunziro ake ku Le Cordón Bleu ku Canada, koma chidwi chake cha gastronomy chidamupangitsa kuti apite nawo dziko la ntchito zam'chipinda, Kupanga gawo la magulu oyamba.
Pomwe amakhala ku elBulli1846, Roxana adagwirizana ndi Lluís Garcia pakupanga Ntchito zam'chipinda sapiens pobwezeretsa m'mimba kumadzulo, buku lamtsogolo lomwe likhala gawo la Bullipedia.
Pol Contreras adaphunzitsidwa ngati wophika buledi ndikuphika m'malesitilanti ndi patisseries m'maiko osiyanasiyana aku Europe. Amagwirizanitsa ntchito yake monga wophika waluso ndi ntchito zamalonda monga mtundu wake wa chokoleti kapena pulogalamu ya podcast yotchedwa «Khutu» pa YouTube, momwe amalankhulira ndi anthu ochokera kudziko la gastronomy kapena kwa omwe angaphunzire ndikutsanzira njira zosinthira ntchito yake.
Mwa zina zomwe zidapangidwa kuti ziwunikenso dziko lokoma mzaka za makumi awiri ndi makumi awiri zakubwezeretsa m'mimba, pomwe amakhala ku elBulli1846 wafikitsiratu ma podcast omwe timagawana nawo pano ndi cholinga cha kupereka masomphenya othandiza pakugwiritsa ntchito njira za Sapiens.
