Mu elBulli1846 akasiyana nguva dzekutsvakurudza yakarongeka pahwaro hwekufona kune kubatanidzwa kwezvikwata zvakasiyana-siyana zvinobvumira maitiro akazara.
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Munguva yega yega, timu inopinda mu "hombe" musoro wekudzidza, unosanganiswa nemisoro yakasarudzika inofukidzwa yega. Muzviitiko zvese izvi, iwo madingindira anogara achienderana mukati meiyo chimiro che kusikwa uye hutsva.
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Iyo Sapiens methodology ndiyo inogara yakajairwa kune vese, sezvo ichibvumira kusikwa kwekuongorora uye hunyanzvi hunoenderana nehurongwa hwekufunga hunoratidza.
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Kudzoreredzwa kweGastronomic, nehukama hwayo hwese-nesainzi, tekinoroji, indasitiri, dhizaini, hunyanzvi, kutaurirana, nezvimwe- ndiyo hwaro uhwo mutauro wakajairika wekunongedza unotanga kubata nemubvunzo kunyatsoshanda mukutarisira kunoshandiswa kune maSME, yedu huru. chinangwa.
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Iyo podcast Nzeve & elBulli1846, inotungamirwa naPol Contreras, imwe yenhengo dzerunhare rwechipiri rwakaitwa kubva Kubvumbi 01 kusvika Chikumi 30, 2021, ine nhevedzano yebvunzurudzo nevese maBullinians, vakanyura mumaitiro ebasa rakagadzirwa naFerran Adrià, kusvika vapinda mukati. sechishandiso chezvirongwa zvake.
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Iyo podcast yakatevedzana inotarisa pane iyi nzira, kutsvaga tsanangura zvakajeka, zviri nyore uye zvitsva kubudikidza nemanzwi enhengo dzemusangano. Iko kutaridzika kwepakati kwechikwata kunobvumira akawanda manzwi anofambisa kunzwisisa kwayo.

Patricia Jurado akapedza kudzidza mugastronomic sainzi uye anga ari muongorori uye adjunct purofesa paHarvard University mune yeScience uye Cooking kosi. Patricia anodzivirira kuti basa rekuita zvakasiyana-siyana rakakosha kuti tinzwisise gastronomy uye nyika yakatitenderedza uye humbowo hweizvi kugona kwake rondedzera zvidzidzo zvakaita seanthropology, sainzi, kubika uye nhoroondo, nechinangwa chokutsanangurazve mabikirwo ekaresa munhoroondo yevanhu.
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Chirongwa chake ega mukufona uku chakanangana nekuita yekupedzisira curation yechirongwa chekunyora "Science uye kubika nhaurirano" by Bullipedia.

Borja Sánchez ndiye chef ane shungu nesainzi uye, hazvishamise kuti, iye anozvibata chikafu microbiology. Akatungamira nekuvandudza mapurojekiti akasiyana-siyana ekutsvagisa uye nesainzi ane chekuita necultural anthropology, kusimudzira uye chikafu chekudyara uye parizvino anoparadzanisa nguva yake pakati pekutsvaga pamwe nekubvunza gastronomic kubva kunzvimbo yake yaanogara, kuShanghai.
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Yake yega projekiti mune ino kufona yakanangana nekuongorora iyo pesvedzero yeJapan yekugadzira hunyanzvi mune gastronomic kudzoreredza kuMadokero, kubva kuRazvino Age kusvika nhasi.

David Himelfarb mutori wenhau anobva kuBarcelona akawana nzira yekubatanidza zvishuwo zvake zvitatu: kutaurirana, gastronomy uye nhoroondo. Anoshanda achizivisa nezve zviitiko zvegastronomic, achinyora nezvechikafu uye achitsvaga kune vashanyi kwekudya muBarcelona uye, pamusoro pezvose, nhoroondo yezvazvichadya, sezvo achifunga kuti gastronomy chimiro chetsika chakakosha sechero imwe yekuzvitsanangudza sevanhu.
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Hunyanzvi hwake hwakamutungamira kusangana nemapurojekiti akasiyana-siyana panguva yekugara kwake paelBulli1846, kusanganisira a bhuku rekuongorora re gastronomic restaurant uye dhayari rekufona, iro rinotibvumidza isu kuva nehunyanzvi nzira yekushambadzira uye kusimudzira kwebasa rebazi rekutsvagisa.

Nerea Martín ane degree muBusiness Administration uye Management kubva kuESADE. Munguva yese yaakadzidziswa, haana kumira kupenengura muzvirongwa uye mazano ane chekuita ne manejimendi manejimendi, nharaunda uye skatingKuda kwave naye kwenguva yakareba sezvaanogona kurangarira uye izvo zvakamutungamira kuti awane tarenda rake rekugadzira.
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Mukufona kwechipiri, akaenderera mberi nekutora chikamu muchikwata cheelBulli1846, akatarisana nekumisikidza ruzivo rwakakosha kuti awane kunzwisiswa kwezvinhu zvinoumba kambani kuitisa uye kuitarisira, kuongorora kwakadzama kunotungamirwa nemaitiro eSapiens uye kwakanangana kunyanya kumaSMEs.

Magalí Ortiz ane degree muHistory uye Journalism kubva kuYunivhesiti yeNavarra uye ane hunyanzvi muNhoroondo yeGastronomy, izvo zvakamutungamira kuti aite zvirongwa zvakawanda zvekutsvaga gastronomic tsika uye mabhuku ekubika eiyo Yazvino Age.
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Yake yega purojekiti mune iyi kufona yakanangana nekuongorora uye kupatsanura iyo nzvimbo dzezviitiko zvevanhu muMiddle Ages uye Renaissance. Panguva imwecheteyo, akatungamira chirongwa chakachinjika chechikwata chese chakamutendera kuti afungisise kuti ongororo yemabikirwo enhoroondo ingaitwe sei, nechinangwa chekuti modhi iyi ishandise sosi yekufarira vese shefu ndiani inoda kukurudzirwa nenhoroondo.kugadzira, sekuzvakaitika kare uyo anoda kunzwisisa nguva yega yega yenhoroondo kuburikidza nekubika.

Víctor Caleya ane degree muPhilosophy, Zvematongerwo enyika neEconomics kubva kuPompeu Fabra University uyezve ane degree reMasters muPhilosophy research kuSorbonne University muParis, kwaakanangisa tsvagurudzo pane pfungwa yekusiyana.
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Kushuva neruzivo neruzivo rwakakosha kune zvematongerwo enyika uye zvemagariro Philosophy, Logic uye Epistemology. "Sapiens: hunyanzvi. Nzwisisa hunyanzvi hwekuvandudza "

Eli Puiggròs ndeye hunhu mutsvakurudzi, hunyanzvi chipangamazano, wezveruzhinji uye gastronomic mutori venhau. Eri akashanda achivandudza kutsvagisa kwemusika uye mapurojekiti ekuvandudza emhando hombe uye nekudaro akawedzera ruzivo mune hunyanzvi nzira uye pamwe-kugadzira masimba yekuvandudza zvigadzirwa zvitsva, masevhisi kana zviitiko.
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Mune ino nhanho yake yechipiri senhengo yeelBulli1846 timu, Eli akaisa pfungwa pakunzwisisa elBulli innovation system kuburikidza neSapiens nzira uye nekuiongorora iyo ongorora maitiro ayo ekuvandudza uye chii yaive nzira yayo yekuchinja iyo paradigm yeyese chikamu.

Inés Castañeda akapedza kudzidza kubva kuBasque Culinary Center, kutanga kwerwendo rwakamutungamira kunoshanda mumaresitorendi munzvimbo dzakasiyana dzepasirese seJapan, Australia kana Peru, sechikamu chekutsvaga zvazvinoreva kuva mubiki mune zviri kuitika iyezvino.
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Mumakore achangopfuura, akatama kubva kuresitorendi kicheni inotyairwa nekuda kuziva uye kutsvaga kweanopindirana kudzidza uye chishuwo chinopfuurira chekurarama hupenyu hwekunakidzwa. Anoreurura kuti rwendo urwu rwakaita kuti anzwisise gastronomy semutauro uye chishandiso inokwanisa kuchinja nyika.
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Yake yega purojekiti mune iyi kufona yakanangana nekuisa uye kunzwisisa makiyi anofanirwa kutsanangura a yekugadzira lab yekudyira kwekudya, Kubatanidza zvese zvinhu nekuda kwekushandisa kwemaSapiens maitiro.

Pedro Berja akatanga basa rake mukicheni kuzadza zvimwe zvisina kupera zvidzidzo zvekudya izvo zvakamutendera bvunza kuti nei zvinhu uye ivo vakafemera maari maitiro ekuzvidzidzisa-ega. Mushure mekupedza kudzidziswa kwake mune gastronomy uye manejimendi manejimendi, akaongorora nyika yehunyanzvi mumhando dzakasiyana, izvo zvinomupa chiratidzo chakazara chegastronomic kudzoreredzwa.
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Yake yega purojekiti mune iyi kufona yakatarisa pa ongorora zvitsva (zvezvose zvinosanganisira chikafu nekumwa) mumaresitorendi eastastronomic kuMadokero kwemakore gumi apfuura. Nekudaro, chirongwa chakafanana chakavhurwa kuti chinzwisise kuti gadziriro dzinoravidzwa sei muresitorendi yekudyira dzinogona kuisirwa sei.

Christian Domínguez apedza kosi yake yehunyanzvi muSainzi & Kubika kosi paHarvard University uye Master muCulinary Management elBarri & Gasma kubva kuECU, Cardenal Herrera University. Chido chake uye kutsungirira zvakamupa ne chido chekuzvigadzirisa izvo zvakamutungamira kuti afambe zvinehunyanzvi kuburikidza nenyika dzakasiyana dzepasi.
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Yake yega purojekiti mune iyi kufona yakanangana nekushandisa iyo Sapiens nzira yekunzwisisa nekuisa iyo akasiyana maitiro ekugadzirira.

Roxana González mubiki akapedza kudzidza kuLe Cordón Bleu muCanada, asi kuda kwake gastronomy kwakamutungamira kuti aitewo nzira yake mu nyika yekamuri basa, Kugadzira chikamu chemazana ekutanga zvikwata.
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Munguva yekugara kwake paelBulli1846, Roxana akabatana naLluís Garcia mukusimudzira kwe Kamuri basa sapiens mune gastronomic kudzoreredza kuWest, bhuku remangwana iro richava chikamu cheBullipedia.

Pol Contreras akadzidziswa semubiki wechingwa uye anobika mumaresitorendi uye patisseries mune dzakasiyana nyika dzeEurope. Anobatanidza basa rake semubiki wekugadzira pamwe nemabhizimusi emabhizinesi akadai se mhando yake yemachokoreti kana chiteshi chepodcast chinonzi «Nzeve» paYouTube, maanotaura nevanhu vanobva munyika yegastronomy kana kubva kwaari waanogona kudzidza uye kutevedzera maitiro anoenderana nebasa rake.
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Pakati pemamwe mapurojekiti akakumikidzwa kuongorora nyika inotapira muzana ramakumi maviri-zana gastronomic kudzoreredza, panguva yekugara kwake kuElBulli1846 akagumisa chaizvo izvi zvakateedzana zvepodcast izvo zvatinogovana pano nechinangwa che kupa chiratidzo chinoshanda chekushandiswa kwenzira yeSapiens.