Nheyo yemhuri ye "bulliniana" yakaumbwa naFerran Adrià naJuli Soler. Muna 2011 elBulli yakava hwaro yakasimudzirwa nevese. Chirwere chakakomba chakamanikidza Juli Soler kusiya basa rake nguva isati yakwana, uye kufa kwake muna 2015 kwaive kurasikirwa kukuru, asi mweya wake wekugovana uye rupo rwake uchiri kurarama munheyo.

Kwakatangira elBullifoundation basa rekutsvagisa, iro rinosanganisira kuvandudzwa kweSapiens methodology, inodzokera kuelBullirestaurante uye kune ruzivo rwakareba uye rwakakosha mukuvandudza uye manejimendi akawanikwa.
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Mavambo aive akaoma, aine matambudziko ehupfumi, asi akapa rusununguko rwekusika uye manejimendi. elBullirestaurante yakahwina yese muchikamu cheresitorendi, yakanzi makore mashanu (mana acho akateedzana) se resitorendi yakanakisisa munyika mune rondedzero ine mukurumbira The World's 50 Best Restaurants, yakasimudzirwa neRestaurant Magazine uye yakagamuchira mibairo nerukudzo zvakare kunze kwechikamu chayo, seye Lucky Strike Award dhizaini mubairo kubva kuRaymond Loewy Foundation.

Kuvandudza kwemakore anopfuura 20 pasina kukanganisa uye pamwero wepamusoro kungadai kusina kuitika pasina tsika yekuvandudza yakasimudzirwa kubva kuhutungamiri uye yakadzika midzi musangano rose. Vatungamiriri uye hunhu hwavo hwekusika uye hutsva, vaivepo kubva pakutanga, vaive kiyi mukubatanidza iyi hunhu hwakabatana.

Iyi tsika yekuvandudza inoratidzwa ne zvinhu zvinotevera, izvo pamwe chete netarenda rekugadzira zvakakosha:

KUNYANYA KUSIKWA UYE KUSVIRA

RISK

RUSUNUNGU

KUCHENA

NDANGARIRO UYE KUREMEREDZA ZVAKARE

KUDA

MAFUNGIRO EKUNYORA

KUPA UYE KUGOVA

KUVIMBIKA UYE MUFARO

KURONGWA UYE KUFANIRA

Chimwe chinhu chinokosha chaiva interdisciplinary relationships: hukama nenyanzvi kubva kune mamwe maitiro, kwete gastronomic, kushandira pamwe uye kugadzira synergies. Nhaurirano nekushanda nevagadziri uye nyanzvi kubva kune dzimwe nzvimbo dzakapa chiono chepasirese uye chakazara icho chakapfumisa hurongwa hwekuvandudza, sezvo chaifambisa shanduko, chizvarwa cheruzivo rutsva nekudzidza.

Pamavambo ehukama hwepakati pekudyidzana ndiko kugara kwaFerran Adrià mumusangano wemuvezi. Xavier Medina Campeny muna 1991, izvo zvakamubvumira kuziva nzira yekushanda kwenyanzvi. Kekutanga aive mukicheni achigadzira pasina chikonzero chekugutsa basa reresitorendi panguva imwe chete. Iyi yaive mhodzi yemusangano we elBulli, pfungwa itsva yebasa panguva iyoyo.

Kudiwa kuwana kugadzikana kwemari kweresitorendi uye musangano wakatungamira mukuumbwa kweimwe nzira yebhizinesi yakasarudzika, yakavakirwa pamapurojekiti ebhizinesi kunze kweresitorendi. Aya mapurojekiti ebhizinesi aigara ari nzira yekupedza. Kutanga kwaiva kutsvaka kurarama. Gare gare, yekusununguka kwekusika.
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Ichi chimiro chebhizinesi chakabhabhatidzwa se Adrià-Soler galaxy. Basa guru, resitorendi, rakanga risiri bhizinesi, asi ma satellites. Iyi modhi yebhizinesi yaive yatove innovation pachayo, sezvo panguva iyoyo pakanga pasina chinhu chakafanana muchikamu.

Mapurojekiti ebhizinesi anogona kukamurwa kuita matatu makuru mabhuroko: bhizinesi rako (kubva kumakosi ekutanga nemabhuku kusvika kuelBullicatering, elBullibooks uye elBullimedia), iyo bhizinesi mukubatana nevechitatu mapato (mukudyara, mahotera uye chishandiso uye dhizaini yeimba) uye kubvunza mapurojekiti (dhipatimendi rekunze R + D + i). Munda webhizinesi yaive imwe sosi yehukama hwekudyidzana uye kudzidza.

Iyo Sapiens methodology pachayo ine mabviro ayo mu elBullirestaurant, sezvo ndipo pakatanga kuomerwa nekurongeka uye kunyanya nekuraira ruzivo. Isu taifarira kuodha ruzivo zvine chekuita necuisine uye gastronomic kudzoreredza uye maitiro ekugadzira, kuitira kuti tishandise ruzivo urwu pakusika uye hunyanzvi. Kuronga zivo ndiko kwakatibvumira kuputsa mamiriro ezvinhu.

En elBullitaller Takaisa utachiona hweyakazova nzira yeSapiens. Kutanga takatsvaga kunzwisisa, ndokuzouya kusikwa. Pamusoro pezvo, sezvatakayedza, takaramba takabatikana nekuraira ruzivo, mune iyi ruzivo rutsva rwatakagadzira, uye saka takanyora zvese zvatakaita.

Ikicheni yeElBullitaller iri mumugwagwa wePortaferrissa.

Panguva iyoyo takatsanangura yekutanga chirongwa chekuraira ruzivo nezvekubika, yatinodaidza kuti mepu yekushanduka-shanduka. Chekutanga takanyora zvisikwa zvedu zvese, takashandisa chirongwa ichi sechishandiso chekuongorora kugadzira raisonné catalog, uye mhedzisiro yaive mabhuku akati wandei akawedzera anopfuura zviuru zvitanhatu mapeji, uye atakadaidza. General Catalog.

Muna 2009 takasarudza kuchinja kuratidza, uye muna 2010 nhau dzakabudiswa kuti elBulli yaizovharwa muna 2012 uye 2013 uye yaizodzoka muna 2014 asi kwete seresitorendi. Kuita kwacho kwakanga kusingatarisirwi, uye takasarudza kufambisira mberi imwe pfungwa yatakanga tatova nayo mupfungwa: kugadzira hwaro. Iyi nheyo yakazvarwa iine zvinangwa zvikuru zvitatu: kuchengetedza nhaka yeelBulli, kugadzira zvemhando yepamusoro zvegastronomic kudzorera chikamu uye kugovera ruzivo rwedu mukuvandudza.

elBulliLAB, munzvimbo ye1.500m2 paCalle México.

Kubva panheyo yenheyo pakanga paine pfungwa yekugadzira encyclopedia, iyo yakanga ichitora chimiro muchirongwa che encyclopedia of gastronomic restoration, the Bullipedia. Isu takatangawo kushanda pakutsvagisa kwakatenderedza kusika uye hunyanzvi, izvo zvakatitungamira kuti tibatanidze maprofile matsva uye titange mapurojekiti matsva ekutsvagisa. Panguva iyoyo takawana general system theory, uye takaona kuti ndiyo yaive chidimbu chisipo.

Aya ndiwo magadzirirwo akaitwa mepu yekugadzira nekufamba kwemakore, pakutanga zvichibva pamaitiro ekugadzira elBulli uye akazova chirongwa chegeneric chinoshanda kune chero sangano.

Uye saka mepu yemaitiro ekubereka, munyaya iyi yakatarisana nehurongwa hwekubereka kwegastronomic restaurant, kunyange zvazvo inogona kuchinjwa kune mamwe maitiro ekubereka mune mamwe marudzi emasangano.

Sezvatakashanda pa bullipaedia takazviona kuti nzira yatakashandisa inogona kuwedzeredzwa. Kugadzirwa kweSapiens methodology yaive mhedzisiro isingatarisirwe yepurojekiti yekudzoreredza gastronomic. Uye panguva imwecheteyo, chirongwa chekudzoreredza gastronomic chakava bvunzo yeSapiens nzira.

Isu tinoishandura kuita generic methodology, inoshanda kune chero chikamu, nekuti isu tinotanga kuongorora mamwe minda uye kuva nehukama nemamwe masangano mune mamwe minda, ayo isu tinogadzira nawo mapurojekiti akabatana tichishandisa nzira imwechete.

Kubva muna 2020, mu elBulli1846, iyo yekugadzira marabhoritari purojekiti inotora nzvimbo iyo yekudyira yaimbova muCala Montjoi, nzira iyi iri kushandiswa zvakare, asi munyaya iyi kwete kungoita tsvakurudzo uye zvinyorwa, asi zvakare kuedza uye kugadzira.

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