Mise en nzvimbo

Mise en nzvimbo ibhuku revanhu vanoda tanga bhizinesi munyika ye catering hapana yekutanga manejimendi ruzivo. Guides mune yakaoma webhu yemabasa, zviito, kuronga uye maitiro anodikanwa kutanga chirongwa, kunyangwe ichigona zvakare kubatsira kune avo vatove nebhizinesi. Yakarongeka uye yakatsanangurwa nenzira inonakidza uye yakajeka, ichipfuura nechero nhanho nhanho dzakakodzera kuvhura bhizinesi kubva pakutanga.

Chikafu uye chinwiwa

Chikafu uye chinwiwa igwara revamabhizimusi uye zvikwata yakatarisa kuimba yekutandarira uye nenyika yezvinwiwa mune gastronomic kudzoreredza: aperitifs, mvura, zvinwiwa, waini, doro, mweya, mahafi, tii, infusions ... Gwara rinoshanda rekunzwisisa manejimendi ayo pasi rose zvakachengetwa, zvakajekeswa, kushumirwa, kutaurirana, nezvimwewo).