In elBulli1846, kala duwan xilliyada baaritaanka habaysan oo ku salaysan wicitaano leh ka qaybqaadashada kooxo kala duwan oo u oggolaanaya hab dhammaystiran.
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Muddo kasta, kooxdu waxa ay dhexda u gelisaa mawduuc “weyn” oo daraasad ah, kaas oo lagu daray mawduucyo shakhsi ahaaneed oo si gaar ah loola dhaqmo. Labada xaaladoodba, mawduucyada had iyo jeer waxaa lagu saleeyaa qaab-dhismeedka abuurka iyo hal-abuurka.
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Habka Sapiens waa mid joogto ah oo ay wadaagaan dhammaantood, maadaama ay u ogolaato abuurista iyo hal-abuurka in la baaro iyada oo ku saleysan fikirka nidaamka ee tilmaamaya.
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Dib-u-soo-celinta Gastronomic, oo leh dhammaan cilaaqaadka ka dhexeeya - sayniska, tignoolajiyada, warshadaha, naqshadeynta, farshaxanka, isgaarsiinta, iwm.- ayaa ah aasaaska luqadda tixraaca ah ee tixraaca ahi ay bilowdo inay wax ka qabato hufnaanta arrinta ee maaraynta lagu dabaqo SMEs, our ugu weyn. ujeedo.
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podcast-ka Dhegta & elBulli1846, oo uu hoggaaminayo Pol Contreras, oo ka mid ah xubnaha wicitaankii labaad ee la fuliyay Abriil 01 ilaa Juun 30, 2021, wuxuu ka kooban yahay waraysiyo taxane ah oo lala yeeshay dhammaan Bulliniyiinta, kuwaas oo ku dhex milmay habka shaqada ee uu abuuray Ferran Adrià, ilaa gudaha u gelinaya sidii qalab loogu talagalay mashaariicdiisa.
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Taxanaha podcast-ka ayaa diiradda saaraya habkan, raadinta u sharax si cad, fudud oo cusub iyadoo loo marayo codadka xubnaha baaqa. Muuqaalka kooxdu waxay u oggolaanaysaa codad badan oo fududeeya fahamka.

Patricia Jurado waxay ka qalin jabisay cilmiga gastronomic-ka waxayna ahayd cilmi-baare iyo borofisar ku-xigeen ka ah Jaamacadda Harvard ee koorsada Sayniska iyo karinta. Patricia waxay difaacday in shaqada culuumta badan ay lagama maarmaan tahay in la fahmo gastronomy iyo adduunka inagu xeeran, caddaynta tanina waa awooddeeda la xidhiidh culuumta ay ka midka yihiin cilmi-nafsiga, sayniska, cunto karinta iyo taariikhda, iyada oo ujeedadu tahay in dib loo turjumo cuntooyinka ugu da'da weyn taariikhda aadanaha.
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Mashruuciisa gaarka ah ee baaqan wuxuu diiradda saaray fulinta habaynta ugu dambeysa ee mashruuca tifaftirka "Sayniska iyo wada hadalka karinta" ka Bullipedia.

Borja Sánchez waa cuntokariye aad u jecel sayniska, layaabna ma leh, wuxuu ku takhasusay microbiology cuntada. Wuxuu agaasimay oo soo saaray mashaariic kala duwan oo cilmi -baaris iyo faafinta sayniska ah oo la xiriira cilmiga cilmiga cunnada, joogtaynta iyo bay'ada cuntada wuxuuna hadda waqtigiisa u qaybiyaa cilmi -baarista iyo la -talinta gastronomic -ka meesha caadiga ah ee uu deggan yahay, Shanghai.
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Mashruuciisa gaarka ah ee wicitaankan wuxuu diiradda saarey baaritaanka baaritaanka saameynta farshaxanka cunnada ee Japan dib -u -soo -celinta gastronomic -ka ee Galbeedka, laga bilaabo Casriga Casriga ah ilaa maanta.

David Himelfarb waa wariye ka socda Barcelona kaas oo helay wado uu isugu geyn karo seddexdiisa damac: isgaarsiinta, caloosha iyo taariikhda. Wuxuu ka shaqeeyaa ka wargalinta dhacdooyinka gastronomic, wax ka qorista cuntada iyo u ogaanshaha booqdayaasha meesha ay wax ka cunayaan Barcelona iyo, wixii ka sarreeya, taariikhda ka dambeysa waxa ay cuni doonaan, maadaama uu tixgelinayo in gastronomy ay tahay nooc ka mid ah dhaqanka sida ugu habboon ee kuwa kale u sharxaan nafteenna. bulsho ahaan.
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Muuqaalkiisa xirfadeed wuxuu u horseeday inuu la kulmo mashaariic kala duwan intii uu ku sugnaa elBulli1846, oo ay ku jiraan a buuga falanqaynta ee makhaayada gastronomic iyo xusuus qorka wicitaanka, taas oo noo ogolaaneysa inaan yeelano habka suxufinimo ee ururka iyo horumarinta shaqada sheybaarka cilmi baarista.

Nerea Martín waxay shahaadada ka haysataa Maamulka Ganacsiga iyo Maareynta ESADE. Intii uu ku guda jiray tababarkiisa, ma uusan joojin inuu dhex galo mashaariicda iyo fikradaha la xiriira maamulka bulshada, deegaanka iyo barafkaXamaasad isaga la jirtay illaa inta uu xusuusan karo taas ayaana keentay inuu ogaado hibadiisa hal -abuurnimo.
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Wicitaankan labaad, waxay ku sii wadday ka -qaybgalkeedii kooxda elBulli1846, oo diiradda saareysay sameynta aqoonta lagama maarmaanka ah si loo gaaro fahamka walxaha ka samaysan shirkad maamusha oo maamusha, baaritaan qoto dheer oo ay hagayso habka Sapiens oo si gaar ah diiradda loo saaray SMEs.

Magalí Ortiz waxay shahaado ku leedahay Taariikhda iyo Saxaafadda oo ay ka qaadatay Jaamacadda Navarra waxayna ku takhasustay Taariikhda Gastronomy, taas oo u horseeday inay dhowr mashruuc cilmi baaris ku dhaqanka gastronomic iyo buugaagta karinta ee Casriga Casriga ah.
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Mashruuciisa gaarka ah ee wicitaankan wuxuu diiradda saaray falanqaynta iyo kala saaridda domains of hawlaha aadanaha ee qarniyadii dhexe iyo Renaissance. Isla mar ahaantaana, wuxuu u horseeday mashruuc ka -gudub ah kooxda oo dhan taas oo u saamaxday inuu ka fiirsado sida falanqaynta cuntooyinka taariikhiga ah loo fulin karo, iyada oo ujeedadu tahay in moodelku u adeego ilaha xiisaha u leh labada cunto kariye wuxuu rabaa in taariikhdu ku dhiirrigeliso inuu abuuro, sida taariikhyahan doonaya inuu fahmo daqiiqad kasta oo taariikheed cunto karinta.

Víctor Caleya wuxuu shahaadada ku qaatay Falsafadda, Siyaasadda iyo Dhaqaalaha oo uu ka qaatay Jaamacadda Pompeu Fabra sidoo kale wuxuu shahaadada Master -ka ka qaatay cilmi -baarista Falsafadda ee Jaamacadda Sorbonne ee Paris, halkaas oo uu xoogga saaray cilmi baaris ku saabsan fikradda kala fogaanshaha.
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Xamaasad u leh aqoonta leh xirfad gaar ah oo ku wajahan Falsafadda siyaasadeed iyo bulsheed, Logic iyo Epistemology, Xilligiisii ​​labaad isagoo xubin ka ah kooxda elBulli1846, Víctor wuxuu galay mashruuca "Sapiens: hal -abuurnimo. Faham hal -abuurka si aad wax u cusboonaysiiso "

Eli Puiggròs waa cilmi -baare tayo leh, la -taliye hal -abuurnimo, war -fidiye iyo saxafi gastronomic. Eli wuxuu ka shaqeeyay horumarinta cilmi -baarista suuqa iyo mashaariicda hal -abuurka ee sumcadaha waaweyn sidaa darteedna ballaarankiisa waayo-aragnimada hababka hal-abuurka iyo dhaqdhaqaaqyada wada-abuurka loogu talagalay horumarinta badeecadaha, adeegyada ama waayo -aragnimada cusub.
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Marxaladdan labaad oo ah xubin ka tirsan kooxda elBulli1846, Eli wuxuu xoogga saaray fahamka nidaamka hal -abuurka elBulli iyada oo loo marayo habka Sapiens iyo hubinta Falanqee sida ay u cusboonaatay iyo waxa ay ahayd cunnadii ay ku beddeli lahayd tusaalaha qayb dhan.

Inés Castañeda waxay ka qalin jabisay Xarunta Cunnada ee Basque, oo ah meeshii ugu horraysay ee safar u horseeday inay ka shaqayso maqaayadaha ku yaal meelo kala duwan oo adduunka ah sida Japan, Australia ama Peru, taas oo qayb ka ah raadinta waxa ay ka dhigan tahay cunto kariye macnaha guud ee hadda jira.
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Sanadihii la soo dhaafay, waxay ka guurtay jikada maqaayadda oo ay wadatay xiisihii iyo raadinta waxbarasho isku dhafan iyo rabitaan joogto ah oo lagu sii wadi lahaa tacaburrada nolosha. Wuxuu qirayaa in safarkan uu ka dhigay mid fahmay gastronomy sida luqad iyo aalad awood u leh inuu beddelo adduunka.
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Mashruuciisa gaarka ah ee wicitaankan wuxuu xoogga saaray samaynta iyo fahamka furayaasha ay tahay in la qeexo a shaybaarka hal -abuurka ee makhaayadda gastronomic, isku xirka dhammaan walxaha iyada oo ay ugu mahadcelinayaan adeegsiga habka Sapiens.

Pedro Berja wuxuu mustaqbalkiisa ka bilaabay jikada si uu u kabo qaar ka mid ah daraasaadka nafaqada ee aan dhammeystirnayn ee u oggolaaday su’aal ka keen sababta waxyaabaha waxayna ku dhiirrigeliyeen dabeecad is-baray. Ka dib markii uu dhammaystay tababarkii gastronomy iyo maareynta jikada, wuxuu sahamiyay adduunka xirfadda qaabab kala duwan, kaas oo siinaya aragti dhammaystiran oo dib -u -soo -celinta gastronomic -ka ah.
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Mashruuciisa gaarka ah ee wicitaankan ayaa diiradda saaray falanqee hal -abuurka (wax kasta oo ka kooban cuntada iyo cabbitaanka) maqaayadaha gastronomic -ka ee Galbeedka 10 -kii sano ee la soo dhaafay. Sidaas darteed, waxaa la furay mashruuc isbarbar socda si loo fahmo sida diyaarinta dhadhaminaysa maqaayadda gastronomic -ka loo kala saari karo.

Christian Domínguez wuxuu dhammaystiray tababarkiisii ​​xirfadeed ee koorsada Sayniska & Karinta ee Jaamacadda Harvard iyo elBarri & Gasma Master ee Maaraynta Cunnada ee CEU, Jaamacadda Cardenal Herrera. Xiisihiisii ​​iyo adkaysigiisii ​​ayaa u hibeeyay a rabitaanka is-hagaajinta taasi oo ku kaliftay inuu si xirfadeysan ugu safro dalal kala duwan oo adduunka ah.
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Mashruuciisa gaarka ah ee wicitaankan wuxuu diiradda saaray sidii loo dabaqi lahaa habka Sapiens si loo fahmo loona kala saaro farsamooyinka cunnada ee kala duwan.

Roxana González waa cunno -kariye ka qalin jabisay Le Cordón Bleu ee Kanada, laakiin xiisaha ay u qabto gastronomy ayaa u horseeday inay iyaduna waddo adduunka adeegga qolka, ka mid noqoshada kooxaha heerka sare.
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Intii ay joogtay elBulli1846, Roxana waxay iskaashi la samaysay Lluís Garcia xagga horumarinta Sapiens adeegga qolka ku saabsan dib -u -soo -celinta gastronomic ee Galbeedka, buug mustaqbalka ah oo ka mid noqon doona Bullipedia.

Pol Contreras wuxuu u tababaray sidii cunto kariye baastada wuxuuna ku karsan jiray makhaayadaha iyo meelaha wax lagu kariyo ee dalal kala duwan oo Yurub ah. Wuxuu isku daraa shaqadiisa sida kuugga hal -abuurka leh mashaariicda ganacsi sida sumcaddiisa shukulaatada ama kanaalka podcast -ka ee loo yaqaan «Dheg» ee YouTube -ka, kaas oo uu kula hadlo dadka ka soo jeeda dunnida caloosha ama uu ka baran karo oo ku dayan karo geeddi -socodka si loogu waafajiyo shaqadiisa.
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Waxaa ka mid ah mashaariic kale oo loo qoondeeyay falanqaynta adduunka macaan ee dib-u-soo-celinta gastronomic ee qarnigii labaatanaad, intuu joogay elBulli1846 wuxuu si dhammaystiran u dhammaystiray taxanahan cajaladaha ah ee aan halkan ku wadaagno ujeeddada waxay bixiyaan aragti wax ku ool ah oo ku saabsan adeegsiga habka Sapiens.