Asalka shaqada cilmi -baarista elBullifoundation, oo ay ku jirto horumarinta habka Sapiens, dib ugu noqda elBullirestaurante iyo waayo -aragnimada dheer iyo qiimaha leh ee hal -abuurka iyo maaraynta la helay.
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Bilowgii waxay ahaayeen kuwo adag, oo leh dhibaatooyin dhaqaale, laakiin waxay siiyeen xorriyadda abuurista iyo maareynta. elBullirestaurante ayaa ku guuleysatay dhammaan qeybta cuntada, waxaa loo magacaabay shan sano (afar ka mid ah si isku xigta) makhaayadda ugu fiican adduunka liiska sharafta leh 50 -ka Makhaayadaha ugu Wanaagsan Adduunka, oo ay dhiirrigelisay Majaladda Restaurant oo heshay abaalmarino iyo aqoonsiyo sidoo kale ka baxsan waaxdeeda, sida Abaalmarinta naqshadeynta Lucky Strike Award oo ka timid Raymond Loewy Foundation.
Dhaqankan hal -abuurka ayaa lagu gartaa waxyaabaha soo socda, kuwaas oo ay la socdaan hibada hal -abuurka waa lama huraan:
Khayraad kale oo aasaasi ah ayaa ahaa cilaaqaadyo isku dhafan: cilaaqaadka lala yeesho xirfadlayaal ka kala yimid qeybaha kale, ma aha gastronomic, si ay u wada shaqeeyaan oo u abuuraan is -dhexgal. Wadahadal iyo la shaqaynta hal -abuurka iyo khubaro ka socota dhinacyo kale waxay bixiyeen aragti caalami ah oo dhammaystiran oo kobcisay nidaamka hal -abuurka, maadaama ay fududeysay is -weydaarsiga, jiilka aqoonta iyo barashada cusub.
Asalka xiriirka isku dhafan waa joogitaanka Ferran Adrià ee aqoon isweydaarsiga farshaxanka Xavier Medina Campeny sanadkii 1991, taas oo u saamaxday inuu ogaado habka shaqada farshaxanka. Markii ugu horraysay wuxuu ku jiray jikada isagoo abuuraya iyadoon loo baahnayn inuu isku mar qanciyo adeegga makhaayadda. Kani wuxuu ahaa abuurkii aqoon isweydaarsiga elBulli, fikrad cusub oo mihnadda xilligaas ah.
Baahida loo qabo helitaanka joogteynta dhaqaale ee maqaayadda aqoon isweydaarsiguna wuxuu horseeday samaynta qaab ganacsi oo cusub oo gaar ah, oo ku salaysan mashaariic ganacsi oo ka baxsan maqaayadda. Mashaariicdan ganacsi had iyo jeer waxay ahaayeen hab lagu dhammaystiro. Marka hore waxay ahayd raadinta badbaadada. Later, ee xorriyadda hal -abuurka.
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Qaab dhismeedkan ganacsi waa la baabtiisay sidii Galaxyada Adrià-Soler. Mashruuca ugu weyn, makhaayadda, ma ahayn meherad, ee waa dayax -gacmeedyadiisa. Qaabkan ganacsi wuxuu horeba u ahaa hal -abuurnimo laftiisa, maadaama waqtigaas aysan jirin wax la mid ah qeybta.
Mashaariicda ganacsiga waxaa loo qaybin karaa saddex qaybood oo waaweyn: Ganacsi ahaan (laga bilaabo koorsooyinka koowaad iyo buugaagta ilaa elBullicatering, elBullibooks iyo elBullimedia), ganacsi iyadoo lala kaashanayo dhinacyada saddexaad (xagga cuntada, hoteellada iyo qalabka iyo naqshadda guriga) iyo mashaariicda la -talinta (waax R + D + dibadeed). Goobta ganacsigu waxay ahayd il kale oo xiriirrada iyo barashada isku dhafan.
En elBullitaller Waxaan codsanay jeermis wixii markii dambe noqday habka Sapiens. Marka hore waxaan raadinnay faham, ka dibna waxaa yimid abuur. Intaa waxaa sii dheer, markii aan tijaabinay, waxaan sii wadnay caadifadda ku saabsan dalbashada aqoonta, kiiskan aqoonta cusub ee aan soo saarnay, sidaa darteedna waxaan diiwaangelinnay wax kasta oo aan samaynay.
Marxaladdaas marka hore ayaan qeexnay qorshe lagu dalbado aqoonta ku saabsan karinta, kaas oo aan ugu yeerno khariidadda kobcinta. Marka hore waxaan kaydisay dhammaan waxyaabihii aan abuurnay, waxaan u adeegsanay qorshahan sidii aalad falanqayn si aan u sameyno liis raisonné, natiijaduna waxay noqotay dhowr buug oo ku daray in ka badan 6.000 oo bog, oo aan wacnay Buugga Guud.
Sannadkii 2009 waxaan go'aansannay inaan beddelno si aan u milicsanno, sannadkii 2010 ayaa la sii daayay warka ah in elBulli la xiri doono 2012 iyo 2013 wuxuuna soo laaban doonaa 2014 laakiin ma aha maqaayad ahaan. Dareen -celintu waxay ahayd mid lama filaan ah, waxaanan go'aansannay inaan hore u qaadno fikrad aan hore ugu talo -galnay: si loo abuuro aasaas. Aasaaskaan wuxuu ku dhashay saddex ujeedo oo waaweyn: si loo ilaaliyo dhaxalka elBulli, loo abuuro waxyaabo tayo leh qaybta soo -celinta gastronomic lana wadaag khibradeenna hal -abuurka.
Laga soo bilaabo aasaaskii aasaaska waxaa jiray fikrad ah samaynta encyclopedia, kaas oo qaab ku qaadanayey mashruuc encyclopedia ee dib u soo celinta gastronomic, Bullipedia. Waxaan sidoo kale bilawnay inaan ka shaqeyno cilmi baaris ku saabsan hal -abuurka iyo hal -abuurka, taas oo noo horseeday inaan ku darno astaamo cusub oo aan bilowno mashaariic cilmi -baaris oo cusub. Marxaladdaas waxaan helnay aragtida guud ee nidaamyada, waxaanan aragnay inay tahay gabalkii maqan.
Sida aan ka shaqaynay bullipaedia waxaan ogaanay taas habka aan isticmaalnay waxaa laga yaabaa in la sii faafiyo. Abuuritaanka habka Sapiens wuxuu ahaa natiijo lama filaan ah mashruuca dib u soo celinta gastronomic. Isla mar ahaantaana, mashruuca dib -u -soo -celinta gastronomic -ku wuxuu tijaabo u noqday habka Sapiens.
Waxaan u beddelnaa hab guud, oo ku habboon beero kasta, maxaa yeelay waxaan bilaabeynaa inaan falanqeyno meelaha kale waxaan xiriir la leenahay ururada kale ee ka jira meelaha kale, kuwaas oo aan la horumarinno mashaariic wada jir ah oo adeegsanaya isla habkaas.
Laga bilaabo 2020, elBulli1846, mashruuca shaybaarka hal -abuurka leh ee ku yaal meesha maqaayadda ay ahaan jirtay Cala Montjoi, habkan ayaa sidoo kale la isticmaalayaa, laakiin kiiskan ma aha oo kaliya in la sameeyo cilmi -baaris iyo nuxur, laakiin sidoo kale in la tijaabiyo oo la abuuro.