Mise en sebaka

Mise en sebaka ke bukana ea batho ba batlang qala khoebo lefatšeng la ho fana ka lijo ntle le tsebo ea pele ea tsamaiso. Litaelo tsa marang-rang tse rarahaneng tsa mesebetsi, liketso, moralo le mekhoa e hlokahalang ho qala morero, le hoja e ka ba molemo ho ba seng ba ntse ba e-na le khoebo. E hlophisitsoe ebile e hlalositsoe ka mokhoa o monate le o hlakileng, ho feta mohatong o mong le o mong oa mehato e hlokahalang ho bula khoebo ho tloha qalong.

Lijo le seno

Lijo le seno ke tataiso bakeng sa bo-rakhoebo le lihlopha e tsepamisitse maikutlo phaposing ea ho phomola le lefatšeng la lino tse tahang ka tsosoloso ea gastronomic: li-aperitifs, metsi, lino-mapholi, veine, biri, li-spirit, li-coffees, tee, li-infusions ... Tataiso e sebetsang ea ho utloisisa tsamaiso ea eona boemong ba lefats'e (mokhoa oa ho nahana ka tlhahiso, kamoo ba lokelang ho rekoa kateng, bolokoa, qaqisoa, sebeletsa, buisana, joalo-joalo).