Kwi-elBulli1846 eyahlukileyo amaxesha ophando ziququzelelwe ngesiseko seminxeba ethatha inxaxheba kumaqela ezohlukeneyo avumela indlela ebanzi.
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Ngexesha ngalinye, iqela lingena kwisihloko "esikhulu" sokufunda, esidityaniswe nezihloko ezenzelwe umntu ezigutyungelwa ngokukodwa. Kuzo zombini iimeko, imixholo ihlala ihambelana nomgaqo-nkqubo we indalo kunye nokuyila.
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Inkqubo yeSapiens yinto exhaphakileyo kubo bonke, kuba ivumela ukuphicothwa kwendalo kunye nezinto ezintsha ngokusekwe kwindlela yokucinga ephawula oko.
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Ukubuyiselwa kwe-Gastronomic, kunye nabo bonke ubudlelwane phakathi kwamanyathelo ngamanyathelo-kunye nesayensi, itekhnoloji, umzi-mveliso, uyilo, ubugcisa, unxibelelwano, njl. injongo.
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Ipodcast Indlebe & elBulli1846, ekhokelwa nguPol Contreras, elinye lamalungu omnxeba wesibini owabanjwa ukusukela nge-01 Epreli ukuya kwi-30 kaJuni, ngo-2021, uqulethe uthotho lodliwanondlebe olwenziwe nabo bonke abantu baseBullinians, abazibhokoxileyo kwindlela yokusebenza eyenziwe nguFerran Adrià, de ukungenisa ngaphakathi njengesixhobo seeprojekthi zakhe.
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Uthotho lwepodcast lujolise kule ndlela, ukufuna ichaze ngokucacileyo, ngokulula nangokutsha Ngamazwi amalungu ebizo. Ukujongwa okungafaniyo kweqela kuvumela uninzi lwamazwi alungiselela ukuqonda kwawo.

U Patricia Jurado waphumelela kwisayensi ye-gastronomic kwaye waba ngumphandi kunye nonjingalwazi olungeleleneyo kwiYunivesithi yaseHarvard kwizifundo zeSayensi kunye nokuPheka. U Patricia ukhusela ukuba umsebenzi wokuzibandakanya ngeendlela ezahlukeneyo kubalulekile ukuqonda i-gastronomy kunye nehlabathi elisingqongileyo kunye nobungqina boku kukwazi kwakhe Xela iinkalo ezinje nge-anthropology, isayensi, ukupheka kunye nembali, ngenjongo yokuguqulela iiresiphi ezindala kwimbali yoluntu.
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Iprojekthi yakhe yobuqu kule fowuni ijolise ekwenzeni ikota yokugqibela yeprojekthi yokuhlela "Ingxoxo yenzululwazi kunye nokupheka" nguBullipedia.

U-Borja Sánchez ngumpheki onomdla wenzululwazi kwaye, akumangalisi ukuba agxile ukutya okuncinci. Ukhokele kwaye waphuhlisa iiprojekthi zophando kunye nokusasazwa kwezenzululwazi ezinxulumene ne-anthropology yokupheka, ukuzinza kunye ne-ecology yokutya kwaye ngoku wahlula ixesha lakhe phakathi kophando kunye nokubonisana nge-gastronomic kwindawo ahlala kuyo, eShanghai.
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Iprojekthi yakhe yobuqu kule fowuni ijolise kuphando lwe impembelelo yobugcisa baseJapan bokupheka ekubuyiselweni kwe-gastronomic eNtshona, ukusuka kwi-Modern Age ukuza kuthi ga namhlanje.

UDavid Himelfarb yintatheli evela eBarcelona ofumene indlela yokudibanisa izinto ezintathu azithandayo: unxibelelwano, gastronomy kunye nembali. Usebenza ekwaziseni ngeziganeko zesisu, ebhala malunga nokutya kunye nokufumanisa iindwendwe ukuba batye phi e-Barcelona kwaye, ngaphezulu kwayo yonke, imbali engezinto abazakuzitya, kuba ejonga ukuba i-gastronomy luhlobo lwenkcubeko olufanelekileyo njengayo nayiphi na enye ukuzicacisa njengoluntu.
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Iprofayile yakhe yobungcali imkhokelele ekubeni ajongane neeprojekthi ezahlukeneyo ngexesha lokuhlala kwakhe e-elBulli1846, kubandakanya a incwadana yohlalutyo yokutya kwindawo yokutyela kunye nedayari yomnxeba, esivumela ukuba sibenendlela yobuntatheli yombutho kunye nophuhliso lomsebenzi welebhu yophando.

UNerea Martín unesidanga kuLawulo lwezoShishino noLawulo oluvela kwi-ESADE. Ngalo lonke uqeqesho, akayekanga ukungena kwiiprojekthi kunye nemibono enxulumene ne ulawulo lwezentlalo, okusingqongileyo kunye nokutyibilizaUmnqweno obuhleli naye ixesha elide njengoko ekhumbula kwaye oko kwamkhokelela ekufumaneni italente yakhe yoyilo.
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Kule fowuni yesibini, uqhubekile nokuthatha inxaxheba kwiqela le-elBulli1846, egxile ekumiseni ulwazi oluyimfuneko ukufezekisa Ukuqonda izinto ezenza inkampani ukuyilawula nokuyilawula, uphando olunzulu olukhokelwa yindlela ye-Sapiens kwaye lujolise ikakhulu kwii-SME.

UMagalí Ortiz unesidanga sezeMbali kunye nezoBuntatheli kwiDyunivesithi yaseNavarra kwaye unezifundo ezikhethekileyo kwiMbali ye-Gastronomy, ekhokelele ekubeni enze iiprojekthi ezininzi zophando kwi inkcubeko ye-gastronomic kunye neencwadi zokupheka zale mihla.
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Iprojekthi yakhe yobuqu kule fowuni ijolise ekuhlalutyeni nasekuhleleni i- imimandla yezenzo zabantu kumaXesha Aphakathi nakwiRenaissance. Kwangelo xesha, ukhokele iprojekthi enqamlezayo kwiqela liphela eliye lamvumela ukuba acinge ngendlela enokuthi yenziwe ngayo uhlalutyo lweendlela zokupheka zembali, ngenjongo yokuba imodeli isebenza njengesixhobo somdla kubo bobabini abapheki ukudala, njengombhali-mbali ofuna ukuqonda umzuzu ngamnye wembali ngokupheka.

UVíctor Caleya unesidanga kwiFilosofi, ezepolitiko nezoQoqosho kwiYunivesithi yasePompeu Fabra kwaye uneziqu zeMasters kwizifundo zePhilosophy kwiYunivesithi yaseSorbonne eParis, apho wagxila khona uphando malunga nomba wokuzahlula.
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Ukuthanda ulwazi kunye nobizo olukhethekileyo kwiFilosofi yezopolitiko nezentlalo, uLogic kunye ne-Epistemology, Kweli thuba lakhe lesibini njengelungu leqela le-elBulli1846, uVíctor ungene kwiprojekthi "Sapiens: ubuchule. Qonda ukuvelisa izinto ezintsha

U-Eli Puiggrò ngumphandi osemgangathweni, umcebisi wezinto ezintsha, intatheli kunye nentatheli ye-gastronomic. U-Eli usebenze ekuphuhliseni uphando kunye neeprojekthi zeemveliso ezintsha zeemveliso ezinkulu kwaye kungoko ebanzi amava kwiindlela ezintsha kunye namandla okudala kunye kuphuhliso lweemveliso ezintsha, iinkonzo okanye amava.
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Kweli nqanaba lakhe lesibini njengelungu leqela le-elBulli1846, uEli ugxile ekuqondeni inkqubo entsha ye-elBulli ngendlela yeSapiens kunye nokuphicothwa kwayo Hlalutya indlela eyaqala ngayo kwaye yayiyintoni iresiphi yayo yokutshintsha iparadigm yecandelo liphela.

U-Inés Castañeda uthweswe isidanga kwiziko lase-Basque Culinary Centre, apho aqala khona uhambo oluye lwamkhokelela ekubeni asebenze kwiindawo zokutyela kwiindawo ezahlukeneyo zehlabathi ezifana neJapan, Australia okanye iPeru, njengenxalenye yokukhangela ukuba kuthetha ukuthini ukupheka kwimeko yangoku.
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Kwiminyaka yakutshanje, uye washiya ikhitshi yokutyela eqhutywa ngumnqweno wokufuna ulwazi kunye nokukhangela imfundo eyahlukeneyo kunye nomnqweno oqhubekayo wokuqhubeka nokuzonwabisa. Uyavuma ukuba olu hambo lumenze waqonda i-gastronomy njengolwimi kunye nesixhobo uyakwazi ukutshintsha umhlaba.
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Iprojekthi yakhe yobuqu kule fowuni ijolise ekumiseni nasekuqondeni amaqhosha anokuchaza i ilebhu yoyilo yokutyela yokutya okuphekiweyo, Ukudibanisa zonke izinto kubulelwe ukusetyenziswa kwendlela yeSapiens.

U-Pedro Berja waqala umsebenzi wakhe ekhitshini ukuxhasa izifundo ezingagqitywanga zokutya ezamvumela Buza ukuba kutheni izinto kwaye bakhuthaza kuye isimo sengqondo sokuzifundisa. Emva kokugqiba uqeqesho kwi-gastronomy nakulawulo lwekhitshi, uye wajonga umhlaba wobugcisa kwiimodeli ezahlukeneyo, ezimnika umbono opheleleyo wokubuyiselwa kwesisu.
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Iprojekthi yakhe yobuqu kule fowuni ijolise kuyo Hlalutya izinto ezintsha (zayo yonke into equka ukutya neziselo) kwiindawo zokutyela ze-gastronomic eNtshona kule minyaka ili-10 idlulileyo. Ngenxa yoko, kwavulwa iprojekthi efanayo ukuqonda ukuba amalungiselelo anokungcamlwa njani kwivenkile yokutyela enokuhlelwa.

UChristian Domínguez ulugqibile uqeqesho lobuchwephesha kwizifundo zeNzululwazi kunye nokupheka kwiYunivesithi yaseHarvard kunye ne-Master kwiCulinary Management elBarri & Gasma evela kwi-CEU, kwiYunivesithi yaseCardenal Herrera. Umnqweno wakhe kunye nokunyamezela kuye kwamnika i umnqweno wokuziphucula ngokwakho Oko kuye kwamkhokelela ekubeni ahambe ngobungcali kumazwe ahlukeneyo ehlabathi.
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Iprojekthi yakhe yobuqu kule fowuni ijolise ekusebenziseni indlela yeSapiens yokuqonda nokuhlela iindlela ezahlukeneyo zokupheka.

URoxana González ngumpheki ophumelele eLe Cordón Bleu eCanada, kodwa ukuthanda kwakhe isisu kwamkhokelela ekubeni naye enze indlela yakhe Inkonzo yegumbi, ukuba yinxalenye yamaqela akumgangatho ophezulu.
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Ngexesha lokuhlala kwakhe e-elBulli1846, uRoxana wasebenzisana noLluís Garcia kuphuhliso lwe Inkonzo yegumbi sapiens ekubuyiselweni kwe-gastronomic eNtshona, incwadi yexesha elizayo eya kuba yinxalenye yeBullipedia.

I-Pol Contreras iqeqeshe njengompheki we-khekhe kwaye ipheka kwiindawo zokutyela kunye ne-patisseries kumazwe ahlukeneyo aseYurophu. Udibanisa umsebenzi wakhe njengompheki oyilayo kunye neeprojekthi zeshishini ezinje Uhlobo lwakhe lweetshokholethi okanye ijelo le-podcast elibizwa «Indlebe» kuYouTube, apho athetha khona nabantu abavela kwihlabathi le-gastronomy okanye abanokufunda kuye kwaye baxelise iinkqubo ezifanele umsebenzi wakhe.
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Phakathi kwezinye iiprojekthi ezinikezelwe ukuhlalutya umhlaba omnandi kwinkulungwane yamashumi amabini ukubuyiselwa kwesisu, ngexesha lokuhlala kwakhe e-elBulli1846 uye waphelela ngokuchanekileyo kolu luhlu lwee-podcast esabelana ngazo apha ngenjongo unikeze umbono osebenzayo wokusetyenziswa kwendlela yeSapiens.