Umboniso, owasungulwa ngo-Okthobha u-2014, malunga neenkokheli, izixhobo, inkcubeko yoyilo yeqela, inkqubo, zonke izinto ezakhokelela kwi-elBullirestaurante yokuphuhlisa inkqubo yokuphazamisa kunye nokuyila ngaphezulu kweminyaka engamashumi amabini. Ingxelo esekwe kwinkqubo yokuyila ye-elBullirestaurante, eyimbewu yeLABulligrafia.

Ukuphicothwa kwenkqubo yokuyila yayingengomboniso we-gastronomic, kodwa uhambo apho umbukeli wayentywiliselwe kwindalo yokuyila kaFerran Adrià, kwisithuba esimalunga ne-1.000, 2 mXNUMX enikezelwe ekuvuleleni inkqubo yabo yoyilo kunye nokutolikwa kwemodeli ye-elBulli, nalapho undwendwe lwalumenyiwe ukuba luzive ngokwazo.

Uxwebhu olukhokelwe ngu ULuis Germanó kwaye yaveliswa nguParamount Chanel kunye neFundación Telefónica, eyafotwa ngokuqhubekayo ngoFebruwari 19, 2015, njengamava olingelo olwenziweyo ngaphakathi kwesakhelo somboniso “UFerran Adria: Ukuphicothwa kweNkqubo yokuYila".

Kolu xwebhu kuyabaliswa amava ezidlo ezisibhozo ejikeleze itafile kwi-elBullirestaurante endala, eveliswe kwakhona kwi-Espacio Fundación Telefónica apho umboniso ubusenzeka khona.

Banxibelelana nemenyu yokunambitha yokuqonda, kwangaxeshanye bafunda kwisandla sikaFerran Adrià ukuba inkqubo yokuyila ye-elBullirestaurante yaphuhliswa njani. I-documentary ithathe inxaxheba kwi "Culinary Zinema: Cinema and Gastronomy" ye-63 ye-San Sebastián Film Festival.

Xa indlela yeSapiens yayisele iphuhlisiwe njenge Indlela yophando enokusetyenziswa nakwesiphi na isifundo, ixesha lokuqala elacaciswa esidlangalaleni kwakukwimboniso e-Cosmocaixa e-Barcelona.
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Olu bhengezo, ebesilusebenzisa njengovavanyo, lusivumele ukuba sibubone ubunzima bokuchaza iSapiens. Ukwenza unxibelelwano nabaphulaphuli lube lula, siye sabhenela kwizinto ezininzi, ezininzi ezinxulumene nekhitshi, ezinje isonka kunye netumato okanye ukuhlelwa kunye noqoqosho lwazo zonke iimveliso ezingasetyenziswanga.
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Umboniso obubanjelwe eCosmocaixa e-Barcelona ukusukela nge-15 kaNovemba ka-2016 ukuya nge-31 kaMeyi ngo-2017.