I-nucleus yentsapho ethi "Bullinian" yenziwa nguFerran Adrià kunye noJuli Soler. Kwi-2011 elBulli yaba sisiseko esikhuthazwa ngabo bobabini. Isigulo esimandundu sanyanzela uJuli Soler ukuba ashiye imisebenzi yakhe kwangethuba, kwaye ukusweleka kwakhe ngo-2015 kwaba yilahleko enkulu, kodwa umoya wakhe wokwabelana kunye nesisa uhlala kwisiseko.

Imvelaphi yomsebenzi wophando we-elBullifoundation, obandakanya uphuhliso lwendlela yeSapiens, ubuyela elBullirestaurante kunye namava amade naxabisekileyo ekusunguleni nasekulawuleni afunyenweyo.
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Ukuqala kwakunzima, kukho ubunzima bezoqoqosho, kodwa banika inkululeko yokudala kunye nokulawula. I-elBullirestaurante iphumelele yonke into kwicandelo lokutyela, yathiywa iminyaka emihlanu (emine yayo ilandelelana) njenge. Indawo yokutyela egqwesileyo emhlabeni kuluhlu oludumileyo lweNdawo ezingama-50 zeNdawo eziGqwesileyo, ezikhuthazwa yiRestaurant Magazine kwaye zafumana amabhaso kunye nokuvunywa kwakhona ngaphandle kwecandelo layo, elifana nebhaso lokuyila i-Lucky Strike Award evela kwiRaymond Loewy Foundation.

Ukwenza izinto ezintsha ngaphezu kweminyaka engama-20 ngaphandle kokuphazamiseka kwaye kwinqanaba eliphezulu kwakungeke kwenzeke ngaphandle kwenkcubeko yokuveliswa kwezinto ezintsha eziphakanyiswe kulawulo kunye neengcambu kulo lonke umbutho. Iinkokeli kunye nobuntu bazo bokuyila kunye nokuvelisa izinto ezintsha, ezazikho kwasekuqaleni, zazingundoqo ekuhlanganiseni obu buntu buhlangeneyo.

Le nkcubeko yokutsha ibonakaliswe ngu ezi zinto zilandelayo, ezithi kunye netalente yokuyila ziyimfuneko:

OKUGQIBELEKAYO OKUDALA KUNYE NOKUTSHALA

UMNGCIPHEKO

INKULULEKO

UNGnyulu

IKHUMBULO NENHLONIPHO NGEMPELA

UTHANDO

UKUHLEKISA

ISISA NOKWABELANA

UKUNYANISEKA NOLONWABO

UMYALELO NOKUSEBENZA

Omnye uvimba osisiseko wawu ubudlelwane beenkqubo ezahlukeneyo: ubudlelwane kunye neengcali ezivela kwamanye amacandelo, non-gastronomic, ukusebenzisana kunye nokuvelisa synergies. Uthethathethwano kunye nokusebenza nabayili kunye neengcaphephe ezivela kwamanye amacandelo kubonelele ngombono wehlabathi jikelele nopheleleyo owatyebisa inkqubo yokuvelisa izinto ezintsha, njengoko iququzelela utshintshiselwano, ukuveliswa kolwazi olutsha nokufunda.

Imvelaphi yobudlelwane phakathi kweenkqubo ezahlukeneyo kukuhlala kukaFerran Adrià kwindawo yokusebenzela yomkroli. Xavier Medina Campeny ngowe-1991, nto leyo eyamenza wafunda ngendlela igcisa elisebenza ngayo. Ngethuba lokuqala ekhitshini edala ngaphandle kwesidingo sokwanelisa inkonzo yokutyela ngaxeshanye. Le yayiyimbewu yeworkshop ye-elBulli, ingcamango entsha yomsebenzi ngelo xesha.

Imfuneko yokufumana i Indawo yokutyela uzinzo lwemali kwaye iworkshop ikhokelele ekuyilweni kwemodeli entsha yeshishini eyodwa, esekwe kwiiprojekthi zoshishino ngaphaya kwendawo yokutyela. Ezi projekthi zoshishino bezisoloko ziyindlela yokufikelela esiphelweni. Okokuqala yayikukufuna ukusinda. Kamva, inkululeko yokudala.
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Esi sakhiwo soshishino sathiywa igama Umnyele iAdrià-Soler. Eyona projekthi iphambili, indawo yokutyela, yayingeloshishini, kodwa iisathelayithi zayo. Le modeli yeshishini yayisele iyinto entsha ngokwayo, kuba ngelo xesha kwakungekho nto efana nayo kwicandelo.

Iiprojekthi zeshishini zinokwahlulwa zibe ziibhloko ezintathu ezinkulu: ishishini lakho (ukususela kwiikhosi zokuqala kunye neencwadi ukuya kwi-elBullitering, elBullibooks kunye ne-elBullimedia), ishishini ngentsebenziswano namaqela esithathu (kwiivenkile zokutyela, iihotele kunye noyilo lwezixhobo kunye nezinto zendlu) kunye iiprojekthi zokubonisana (isebe le-R&D&I langaphandle). Indawo yoshishino ibingomnye umthombo wobudlelwane phakathi kwezifundo nokufunda.

Indlela yokusebenza ye-Sapiens nayo inemvelaphi yayo e-elBullirestaurante, kuba kulapho kwaqala khona ukuthanda kakhulu ucwangco kwaye ngakumbi ngolungelelwaniso lolwazi. Sasinomdla ekuhleleni ulwazi malunga nokupheka kunye nokubuyiselwa kwe-gastronomic kunye neenkqubo zokudala, ukuze sikwazi ukusebenzisa olu lwazi ekudaleni nasekuqaliseni izinto ezintsha. Ukuququzelela ulwazi yinto eyasivumela ukuba sophule imeko.

En elBullitaller Sasebenzisa intsholongwane eyathi kamva yaba yindlela yeSapiens. Kuqala safuna ukuqonda, kwaza kwalandela indalo. Ngaphaya koko, njengoko besivavanya, sigcine ukuthanda kakhulu ukulungelelanisa ulwazi, kulo mzekelo ulwazi olutsha esiluvelileyo, kwaye ke sabhala yonke into esiyenzileyo.

Ikhitshi lase-elBullitaller kwisitrato sasePortaferrissa.

Kwelo nqanaba sichaze eyokuqala isikimu sokucwangcisa ulwazi malunga nokupheka, esiyibiza ngokuba yimephu yendaleko. Kuqala sabhala yonke indalo yethu, sasebenzisa esi sikimu njengesixhobo sokuhlalutya ukwenza ikhathalogu raisonné, kwaye isiphumo yaba ziincwadi ezininzi eziye zafikelela ngaphezulu kwamaphepha angama-6.000, kwaye esayibiza ngokuba yikhathalogu raisonné. Ikhathalogu ngokubanzi.

Ngo-2009 sagqiba ekubeni sitshintshe ukubonisa, kwaye ngo-2010 iindaba zakhutshwa ukuba i-elBulli iya kuvalwa ngo-2012 kunye no-2013 kwaye yayiza kubuya ngo-2014 kodwa kungekhona njengendawo yokutyela. Ukusabela kwakungalindelekanga, kwaye sagqiba ekubeni siqhubele phambili ingcamango esele sinayo engqondweni: ukwenza isiseko. Esi siseko sazalwa sineenjongo ezintathu eziphambili: ukugcina ilifa le-elBulli, ukudala umxholo womgangatho wecandelo lokutyela le-gastronomic kunye nokwabelana ngamava ethu kwizinto ezintsha.

elBulliLAB, kwindawo eyi-1.500m2 kwiSitrato saseMéxico.

Ukususela ekuzalweni kwesiseko kwakukho ingcamango yokwenza i-encyclopedia, eyathi yavela kwiprojekthi I-encyclopedia yokubuyiselwa kwe-gastronomic, Bullipedia. Siye saphinda saqala ukusebenza kuphando malunga nokuyila kunye nokusungula izinto ezintsha, nto leyo ethe yasikhokelela ekubeni sibandakanye iiprofayili ezintsha kwaye siqalise iiprojekthi zophando ezintsha. Kwelo nqanaba safumanisa ithiyori yeenkqubo ngokubanzi, kwaye sabona ukuba yayisisiqwenga esasisilela.

Le yindlela imephu yenkqubo yokuyila eye yavela ngayo kule minyaka idlulileyo, ekuqaleni isekwe kwinkqubo yokuyila ye-elBulli kwaye kamva yaguqulwa yaba sisikimu esisebenza kuwo nawuphi na umbutho.

Kwaye ke imephu yenkqubo yokuzala, kule meko igxininise kwinkqubo yokuveliswa kwendawo yokutyela ye-gastronomic, nangona inokuthi ilungelelaniswe kwezinye iinkqubo zokuzala kwezinye iindidi zemibutho.

Njengoko sasisebenza kwi Bullipedia sayiqonda loo nto Indlela esiyisebenzisa ngayo inokongezwa. Ukwenziwa kwendlela ye-Sapiens yaba sisiphumo esingalindelekanga seprojekthi yokubuyisela i-gastronomic. Kwaye kwangaxeshanye, iprojekthi yokubuyisela igastronomic yaba luvavanyo lwendlela yeSapiens.

Siyijike yaba yindlela yokusebenza eqhelekileyo, esebenzayo kulo naliphi na icandelo, kuba siqale ukuhlalutya amanye amacandelo kwaye sibe nobudlelwane neminye imibutho kweminye imimandla, esiphuhlisa nayo iiprojekthi ezidibeneyo sisebenzisa indlela efanayo.

Ukuqala ngo-2020, e-elBulli1846, iprojekthi yelabhoratri yokuyila ehlala kwindawo apho indawo yokutyela yayiseCala Montjoi, Le ndlela yokusebenza iyasetyenziswa, kodwa kule meko kungekhona nje ukwenza uphando kunye nomxholo, kodwa nokulinga kunye nokudala.

UKUBA UFUNA UKWAZI OKUNGAKUMBI...

ISHEDYULI ELBULLIRESTAURANT

Malunga ne-elbullifoundation

ELBULLIFOUNDATION PROJECTS