Ngo elBulli1846 ezahlukene izikhathi zocwaningo ihlelwe ngokwesisekelo sezingcingo ezinokuzibandakanya kwamaqembu ahlukahlukene avumela indlela ephelele.
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Esikhathini ngasinye, ithimba licubungula esihlokweni "esikhulu" socwaningo, esihlanganiswa nezihloko eziqondene nawe ezidingidwa ngazinye. Kuzo zombili izimo, izingqikithi zihlala zihambisana nezimo ngaphakathi kohlaka lwe indalo kanye nokuqanjwa okusha.
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Indlela yokusebenza ye-Sapiens ivamile kubo bonke, njengoba ivumela ukusungulwa kocwaningomabhuku kanye nokuqanjwa okusha okusekelwe ekucabangeni okuhlelekile okuyisici sayo.
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Ukubuyiselwa kwe-Gastronomic, nabo bonke ubudlelwano bayo bezinhlanga ezahlukene -nesayensi, ubuchwepheshe, imboni, ukuklama, ubuciko, ukuxhumana, njll.- kuyisisekelo lapho ulimi olujwayelekile lwereferensi luqala khona ukubhekana nenkinga yemibuzo ekuphathweni esetshenziswa kuma-SME, okuyinhloko yethu. inhloso.
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I-podcast Indlebe & elBulli1846, eholwa nguPol Contreras, elinye lamalungu ocingo lwesibili olwabanjwa kusukela ngo-Ephreli 01 kuya kuJuni 30, 2021, luqukethe uchungechunge lwezingxoxo eziqhutshwa nawo wonke amaBullinian, abaye bagxila endleleni yokusebenza eyakhiwe nguFerran Adrià, kwaze kwaba ukuwenza ngaphakathi njengethuluzi lamaphrojekthi akhe.
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Uchungechunge lwe-podcast lugxile kule ndlela yokusebenza, ukufuna chaza ngokucacile, kalula nangokusha ngamazwi amalungu omhlangano. Ukubukeka kwethimba kwezinhlaka ezahlukene kuvumela inqwaba yamazwi enza kube lula ukuqonda kwalo.

U-Patricia Jurado uthweswe iziqu kusayensi ye-gastronomic futhi uke waba ngumcwaningi kanye noprofesa we-adjunct e-Harvard University ezifundweni zeSayensi Nokupheka. U-Patricia uvikela ukuthi umsebenzi we-multidisciplinary ubalulekile ukuze siqonde i-gastronomy kanye nomhlaba osizungezile futhi ubufakazi balokhu yikhono lakhe khuluma ngezifundo ezifana ne-anthropology, isayensi, ukupheka kanye nomlando, ngenhloso yokuchaza kabusha izindlela zokupheka ezindala kakhulu emlandweni wesintu.
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Iphrojekthi yakhe ngayinye kulolu cingo igxile ekwenzeni ukuhlelwa kokugcina kwephrojekthi yokuhlela "Ingxoxo yesayensi nokupheka" by Bullipedia.

UBorja Sánchez ungumpheki onothando lwesayensi futhi, akumangazi ukuthi ugxile kakhulu i-microbiology yokudla. Uqondise futhi wasungula amaphrojekthi ahlukahlukene okusabalalisa ocwaningo nokusabalalisa isayensi ahlobene ne-anthropology yezokupheka, ukusimama kanye nemvelo yokudla futhi njengamanje uhlukanisa isikhathi sakhe phakathi kocwaningo nokubonisana nge-gastronomic endaweni ahlala kuyo ejwayelekile, eShanghai.
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Iphrojekthi yakhe ngayinye kulolu cingo igxile ekuphenyweni kwefayela le- ithonya lobuciko baseJapan lokupheka ekubuyiselweni kwe-gastronomic eNtshonalanga, kusukela e-Modern Age kuze kube namuhla.

UDavid Himelfarb yintatheli yaseBarcelona osethole indlela yokuhlanganisa izinkanuko zakhe ezintathu: ukuxhumana, i-gastronomy nomlando. Usebenza ekwaziseni ngemicimbi ye-gastronomic, ebhala ngokudla futhi ethola izivakashi ukuthi bazodlani eBarcelona futhi, ngaphezu kwakho konke, umlando walokho abazokudla, ngoba ubheka ukuthi i-gastronomy iyindlela yesiko efanelekile njenganoma ikuphi ukuzichaza njengomphakathi.
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Iphrofayili yakhe yobungcweti imholele ekutheni abhekane namaphrojekthi ahlukile ngesikhathi ehlala e-elBulli1846, kufaka phakathi i- ibhukwana lokuhlaziya lendawo yokudlela e-gastronomic nephephandaba lezingcingo, elisivumela ukuthi sibe nenqubo yobuntatheli yenhlangano kanye nokwenziwa komsebenzi welebhu yocwaningo.

UNerea Martín uneziqu ze-Business Administration and Management ezivela e-ESADE. Kukho konke ukuqeqeshwa kwakhe, akayekile ukungena emiklamweni nasemibonweni ephathelene ne- ukuphathwa kwezenhlalo, imvelo nokushushuluzaUthando olube naye isikhathi eside ngangokunokwenzeka futhi olwamholela ekutholeni ikhono lakhe lokudala.
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Kule kholi yesibili, uqhubekile nokuzibandakanya kwakhe neqembu le-elBulli1846, wagxila ekusunguleni ulwazi oludingekayo ukuze kuzuzwe ukuqonda izinto ezakha inkampani yokuyiphatha nokuphatha, uphenyo olunzulu oluholwa indlela yamaSapiens futhi lugxile ikakhulukazi kuma-SME.

UMagalí Ortiz uneziqu ze-History and Journalism azithola e-University of Navarra futhi unguchwepheshe we-History of Gastronomy, osekuholele ekutheni enze amaphrojekthi amaningi ocwaningo ku isiko le-gastronomic nezincwadi zokupheka ze-Modern Age.
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Iphrojekthi yakhe ngayinye kule kholi igxile ekuhlaziyweni nasekuhlukanisweni kwe- izizinda zomsebenzi womuntu ngeNkathi Ephakathi kanye neRenaissance. Ngasikhathi sinye, uhole iphrojekthi enqamulelayo yethimba lonke elimvumele ukuthi acabangisise ngokuthi kungenziwa kanjani ukuhlaziywa kwezindlela zokupheka zomlando, ngenhloso yokuthi imodeli isebenza njengomthombo wentshisekelo kubo bobabili umpheki ngubani ufuna ukukhuthazwa ngumlando ukudala, ngokuqondene nesazi-mlando esifuna ukuqonda umzuzu nomlando ngamunye ngokupheka.

UVíctor Caleya uneziqu zePhilosophy, ezepolitiki nezomnotho ePompeu Fabra University futhi uneziqu zeMasters kucwaningo lweFilosofi eSorbonne University eParis, lapho agxile khona ucwaningo ngomqondo wokuhlukaniswa.
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Ukushisekela ulwazi ngomsebenzi okhethekile maqondana nefilosofi yezombangazwe nezenhlalo, i-Logic ne-Epistemology, Kulesi sikhathi sakhe sesibili njengelungu leqembu le-elBulli1846, uVíctor ungene kulo msebenzi "AmaSapiens: emisha. Qonda okusha ukuze kusungulwe "

U-Eli Puiggròs ngumcwaningi osezingeni, umxhumanisi wezinto ezintsha, intatheli yezentatheli kanye ne-gastronomic. U-Eli usebenze ukuthuthukisa amaphrojekthi wokucwaninga ezimakethe namaphrojekthi emikhiqizo emikhulu futhi yingakho ebanzi isipiliyoni kuzindlela ezintsha kanye namandla okudala ngokubambisana ekwakhiweni kwemikhiqizo emisha, izinsizakalo noma okuhlangenwe nakho.
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Kulesi sigaba sakhe sesibili njengelungu lethimba le-elBulli1846, u-Eli ugxile ekuqondeni uhlelo olusha lwe-elBulli ngendlela yeSapiens nasekuyihloleni hlaziya ukuthi yasungulwa kanjani futhi yayiyini iresiphi yayo yokushintsha umbono womkhakha wonke.

U-Inés Castañeda uthweswe iziqu eBasque Culinary Center, okuyisiqalo sohambo olumholele ekusebenzeni ezindaweni zokudlela ezingxenyeni ezahlukene zomhlaba ezifana neJapan, Australia noma iPeru, njengengxenye yokucinga ukuthi kusho ukuthini ukupheka kumongo wamanje.
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Eminyakeni yamuva nje, usukile ekhishini lokudlela eliqhutshwa ilukuluku kanye nokufuna ukufunda okuhlukahlukene kanye nesifiso esiqhubekayo sokuqhubeka nokuzidela. Uyavuma ukuthi lolu hambo lumenze waqonda i-gastronomy njengolimi nethuluzi uyakwazi ukuguqula umhlaba.
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Iphrojekthi yakhe ngayinye kule kholi igxile ekusunguleni nasekuqondeni okhiye okufanele bachaze indlela ye- ilebhu yokudala yokudlela yokudlela, ixhuma zonke izinto ngenxa yokusetshenziswa kwendlela yeSapiens.

UPedro Berja waqala umsebenzi wakhe ekhishini ukugcwalisa izifundo ezithile ezingapheli ezazimvumela buza ukuthi kungani izinto futhi bakhuthaza kuye isimo sokuzifundisa. Ngemuva kokuphothula ukuqeqeshwa kwakhe ekuphathweni kwe-gastronomy kanye nekhishi, uhlole umhlaba wobuchwepheshe kumamodeli ahlukahlukene, amnikeza umbono ophelele wokubuyiselwa kwe-gastronomic.
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Iphrojekthi yakhe eyodwa kule kholi igxile kakhulu hlaziya okusha (kwakho konke okubandakanya ukudla neziphuzo) ezindaweni zokudlela ze-gastronomic eNtshonalanga eminyakeni eyishumi edlule. Ngenxa yalokho, kwavulwa iphrojekthi efanayo ukuqondisisa ukuthi anganakwa kanjani amalungiselelo anambitheka endaweni yokudlela yokudlela.

UChristian Domínguez uqede ukuqeqeshwa kwakhe kobuchwepheshe esifundweni seSayensi & Ukupheka eHarvard University naseMaster in Culinary Management elBarri & Gasma wase-CEU, eCardenal Herrera University. Ilukuluku lakhe nokubekezela kwakhe kumnikeze i- isifiso sokuzithuthukisa lokho okuholele ekutheni ahambe ngobungcweti emazweni ahlukahlukene omhlaba.
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Iphrojekthi yakhe ngayinye kule kholi igxile ekusebenziseni indlela yeSapiens ukuqonda nokuhlukanisa i- izindlela ezahlukahlukene zokupheka.

URoxana González ungumpheki othweswe iziqu eLe Cordón Bleu eCanada, kodwa uthando lwakhe nge-gastronomy lwamholela ekutheni naye enze indlela yakhe umhlaba wenkonzo yasekamelweni, ukwakha ingxenye yamaqembu ezingeni lokuqala.
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Ngesikhathi ehlala e-elBulli1846, uRoxana wasebenzisana noLluís Garcia ekwakhiweni kwe Insizakalo yegumbi sapiens ekubuyiselweni kwe-gastronomic eNtshonalanga, incwadi yesikhathi esizayo ezoba yingxenye yeBullipedia.

UPol Contreras uqeqeshwe njengompheki khekhe futhi upheka ezindaweni zokudlela nasezikhungweni zokupheka emazweni ahlukene aseYurophu. Uhlanganisa umsebenzi wakhe njengompheki wokudala namaphrojekthi wezamabhizinisi njenge uhlobo lwakhe loshokholethi noma isiteshi se-podcast esibizwa nge- «Ear» ku-YouTube, lapho ekhuluma khona nabantu abavela emhlabeni we-gastronomy noma angafunda kubo futhi alingise izinqubo okufanele zivumelane nomsebenzi wakhe.
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Phakathi kwamanye amaphrojekthi azinikele ekuhlaziyeni umhlaba omnandi ekubuyiselweni kokudla komzimba kwekhulu lamashumi amabili, ngenkathi ehlala e-elBulli1846 uphethe kahle lolu chungechunge lwama-podcast esiwabelana ngalo lapha ngenhloso nikeza umbono osebenzayo wokusetshenziswa kwendlela yeSapiens.