Umbukiso, owavulwa ngo-Okthoba 2014, omayelana nabaholi, izinsizakusebenza, isiko lobuciko leqembu, inqubo, zonke izinto ezaholela i-elBullirestaurante ukuthi yakhe uhlelo lokudala oluphazamisayo nolusha isikhathi esingaphezu kwamashumi amabili eminyaka. Ukulandisa okususelwa ohlelweni lokudala lwe-elBullirestaurante, olube yimbewu yeLABulligrafia.

Ukucwaninga inqubo yokudala kwakungewona umbukiso we-gastronomic, kodwa uhambo lapho umbukeli wacwiliswa endaweni yonke yokudala kaFerran Adrià, endaweni ecishe ibe ngu-1.000, 2 mXNUMX enikelwe ukuqaqa inqubo yabo yokudala kanye nokuchazwa kwemodeli ye-elBulli, lapho isivakashi samenywa ngayo ukuthi sizicabange ngephrofayili yabo yokudala.

Idokhumentari eqondiswe ngu ULuis Germanó futhi yakhiqizwa nguParamount Chanel noFundación Telefónica, eyaqoshwa ngokuqhubekayo ngoFebhuwari 19, 2015, njengesipiliyoni sokuhlola okwenzelwe ngaphakathi kohlaka lombukiso “UFerran Adria: Ucwaninga inqubo yokudala".

Kule dokhumentari kuyabikwa isipiliyoni sabadli abayisishiyagalombili ezungeze itafula ellullirestaurante elidala, elakhiwe kabusha e-Espacio Fundación Telefónica lapho kwakwenziwa khona umbukiso.

Basebenzisana nemenyu yokunambitha enomqondo, ngasikhathi sinye abafunde ngayo esandleni sikaFerran Adrià ukuthi inqubo yokudala ye-elBullirestaurante yathuthuka kanjani. Idokhumentari ibambe iqhaza engxenyeni ethi "Culinary Zinema: Cinema and Gastronomy" ye-63rd San Sebastián Film Festival.

Lapho indlela yeSapiens yayivele isakhiwe njenge- indlela yocwaningo esingasetshenziswa kunoma yisiphi isihloko, okokuqala lapho sichazwa esidlangalaleni sasisembukisweni eCosmocaixa eBarcelona.
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Lokhu kuvezwa, ebesikusebenzisa njengesivivinyo, kusivumele sabona ubunzima bokuchaza iSapiens. Ukwenza ukuxhumana nezithameli kube lula, sisebenzise izinto eziningana, ezihlobene kakhulu nekhishi, njenge isinkwa notamatisi noma ukuhlukaniswa nokuhlukaniswa kwentela kwayo yonke imikhiqizo engacutshungulwanga.
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Umbukiso obuseCosmocaixa eBarcelona kusuka ngoNovemba 15, 2016 kuya kuMeyi 31, 2017.