I-nucleus yomndeni "we-bulliniana" yakhiwa nguFerran Adrià noJuli Soler. Ngo-2011 i-elBulli yaba yisisekelo esikhuthazwa yibo bobabili. Ukugula okungathi sína kwaphoqa uJuli Soler ukuba ashiye imisebenzi yakhe ngaphambi kwesikhathi, kanti ukushona kwakhe ngo-2015 kwaba ukulahlekelwa okukhulu, kodwa umoya wakhe wokwabelana nokupha kwakhe usaphila esisekelweni.

Umsuka womsebenzi wocwaningo lwe-elBullifoundation, ofaka phakathi ukwenziwa kwendlela yeSapiens, ibuyela ku-elBullirestaurante nakulwazi olude nolubalulekile emisha nasekulawuleni okutholakele.
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Ukuqala kwakunzima, nobunzima bezomnotho, kepha kwanikeza inkululeko yendalo nokuphatha. I-elBullirestaurante iyinqobe yonke emkhakheni wezokudlela, yaqanjwa iminyaka emihlanu (emine yayo ngokulandelana) njenge indawo yokudlela ehamba phambili emhlabeni ohlwini oludumile I-The World's 50 Best Restaurants, ephakanyiswe yi-Restaurant Magazine futhi yathola imiklomelo nokubongwa nangaphandle komkhakha wayo, njengomklomelo we-Lucky Strike Award ovela ku-Raymond Loewy Foundation.

Ukuqamba iminyaka engaphezu kwengama-20 ngaphandle kokuphazanyiswa futhi ezingeni eliphakeme kakhulu bekungeke kwenzeke ngaphandle kwesiko lokwenziwa kwezinto ezintsha elikhuthazwa kusuka kubaphathi futhi ligxile kuyo yonke inhlangano. Abaholi kanye nobuntu babo bokudala nobusha, ababekhona kusukela ekuqaleni, babengukhiye ekuhlanganiseni lobu buntu obuhlangene.

Leli siko lokwenziwa kwezinto ezintsha libonakala nge izinto ezilandelayo, ezibalulekile nethalente lokudala zibalulekile:

UKUDALWA OKUKHULU KANYE NOKUSUNGULA

UBUNGOZI

INKULULEKO

Ubumsulwa

ISIKHUMBUZO NENHLONIPHO YANGAPHAMBILI

ISIFISO

UYAHLEKISA

UKUPHANA NOKWABELA

UKUTHEMBEKA NENJABULO

UKUHLELA NOKUSEBENZA

Enye insiza eyisisekelo kwakungu ubudlelwano phakathi kwezigaba ezihlukene: ubudlelwano nochwepheshe abavela kwezinye iziyalo, hhayi i-gastronomic, ukubambisana nokwakha ukusebenzisana. Ukuxoxisana nokusebenza nabasunguli kanye nochwepheshe abavela kweminye imikhakha kunikeze umbono womhlaba wonke futhi ophelele owanothisa uhlelo olusha, ngoba lwenza kwaba lula ukushintshana, ukwenziwa kolwazi nokufunda okusha.

Lapho kuvela khona ubudlelwano phakathi kwemikhakha eyahlukene ukuhlala kukaFerran Adrià endaweni yokusebenzela yomqophi U-Xavier Medina Campeny ngo-1991, okwamvumela ukuthi azi indlela yokusebenza yomculi. Ngokokuqala ngqa wayesekhishini edala ngaphandle kwesidingo sokwanelisa insizakalo yokudlela ngasikhathi sinye. Le kwakuyimbewu yokusebenzela i-elBulli, umqondo omusha walowo msebenzi ngaleso sikhathi.

Isidingo sokuthola ifayela le- ukusimama ngokwezezimali kwendawo yokudlela futhi i-workshop iholele ekwakhiweni kohlobo olusha oluyingqayizivele lwebhizinisi, olususelwa kumaphrojekthi webhizinisi ngale kwale ndawo yokudlela. Lezi zinhlelo zebhizinisi bezihlale ziyindlela yokufeza okuthile. Okokuqala kwakuwukufuna ukusinda. Kamuva, yenkululeko yokudala.
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Lesi sakhiwo sebhizinisi sabhapathizwa njenge Umthala we-Adrià-Soler. Iphrojekthi eyinhloko, indawo yokudlela, kwakungeyona ibhizinisi, kodwa iziphuphutheki zayo. Le modeli yebhizinisi yayivele iyindlela emisha ngokwayo, ngoba ngaleso sikhathi kwakungekho okufanayo emkhakheni.

Amaphrojekthi webhizinisi angahlukaniswa ngamabhulokhi amathathu amakhulu: ibhizinisi (kusuka ezifundweni zokuqala nasezincwadini kuya ku-elBullicatering, elBullibooks ne-elBullimedia), i ibhizinisi ngokubambisana nabantu besithathu (ekuphekeleni, emahhotela nasethulweni nasekwakhiweni kwasendlini) kanye ne- amaphrojekthi wokubonisana (umnyango wangaphandle we-R + D + i). Umkhakha webhizinisi wawungomunye umthombo wobudlelwano phakathi kwemikhakha eyahlukene kanye nokufunda.

Indlela yeSapiens uqobo nayo inomsuka wayo kwi-elBullirestaurant, ngoba kulapho kwaqala khona ukuthatheka ngokuhleleka futhi ikakhulukazi ngoku-oda ulwazi. Sasinentshisekelo yoku-oda ulwazi maqondana ne-cuisine kanye nokubuyiselwa kwe-gastronomic nezinqubo zokudala, ukuze sisebenzise lolu lwazi ekwakheni nasekwenzeni izinto ezintsha. Ukuhlunga ulwazi yilokho okusivumele ukuthi siphule isimo esikhona.

En elBullitaller sisebenzise igciwane lokuthi yini kamuva eyaba yindlela yamaSapiens. Okokuqala safuna ukuqonda, kwase kulandela indalo. Ngaphezu kwalokho, njengoba sizama, sigcine ukukhathazeka ngoku-oda ulwazi, kulokhu ulwazi olusha esilukhiqizile, ngakho-ke sibhale phansi konke esikwenzile.

Ikhishi lakwa-elBullitaller emgwaqweni uPortaferrissa.

Ngaleso sigaba sichaze eyokuqala isikimu soku-oda ulwazi ngokupheka, esiyibiza ngokuthi imephu yokuziphendukela kwemvelo. Okokuqala sabala konke okudaliweyo kwethu, sasebenzisa lolu hlelo njengethuluzi lokuhlaziya ukwenza ikhathalogu ye-raisonné, futhi umphumela waba yizincwadi eziningana ezengeza amakhasi angaphezu kuka-6.000, nokuthi sabiza I-General Catalog.

Ngo-2009 sanquma ukushintsha sibonise, kwathi ngo-2010 kwakhishwa izindaba zokuthi i-elBulli izovalwa ngo-2012 nango-2013 kanti izobuya ngo-2014 kodwa hhayi njengendawo yokudlela. Ukuphendula bekungalindelekile, futhi sanquma ukuthuthukisa umbono ebesivele sinawo engqondweni: ukwakha isisekelo. Lesi sisekelo sizalwe sinezinjongo ezintathu eziyinhloko: ukugcina ifa le-elBulli, ukudala okuqukethwe kwekhwalithi yomkhakha wokubuyiselwa kwe-gastronomic futhi sabelane ngolwazi lwethu emisha.

i-elBulliLAB, esikhaleni esingu-1.500m2 eCalle México.

Kusukela esisekelweni sesisekelo bekukhona umqondo wokwenza i-encyclopedia, ebiqala ukwakhiwa kuphrojekthi ye i-encyclopedia yokubuyiselwa kokudla, iBullipedia. Siphinde saqala ukusebenzela ocwaningweni olumayelana nobuciko kanye nezinto ezintsha, okuholele ekutheni sifake amaphrofayili amasha futhi sethule amaphrojekthi amasha ocwaningo. Ngaleso sikhathi sathola umbono wezinhlelo ezijwayelekile, futhi sabona ukuthi kwakuwucezu olungekho.

Le yindlela imephu yenqubo yokudala eguquke ngayo eminyakeni edlule, ekuqaleni isuselwa kunqubo yokudala ye-elBulli futhi kamuva yaba uhlelo olujwayelekile olusebenza kunoma iyiphi inhlangano.

Futhi ngakho-ke imephu yenqubo yokuzala, kulokhu igxile ohlelweni lokukhiqiza kabusha indawo yokudlela ye-gastronomic, yize ingashintshelwa kwezinye izinqubo zokukhiqiza kwezinye izinhlobo zezinhlangano.

Njengoba besisebenza ku IBullipedia sakubona lokho indlela esasiyisebenzisa ingadluliswa. Ukwenziwa kwendlela yeSapiens kwaba umphumela ongalindelekile wephrojekthi ekubuyiselweni kokudla. Futhi ngasikhathi sinye, iphrojekthi ekubuyiselweni kokudla kwaba yisivivinyo sendlela yeSapiens.

Siyiguqula ibe yindlela ejwayelekile, evumelekile kunoma iyiphi inkambu, ngoba siqala ukuhlaziya eminye imikhakha futhi sibe nobudlelwano nezinye izinhlangano kwezinye izinkambu, esakha nazo amaphrojekthi ahlanganyelwe nathi sisebenzisa indlela efanayo.

Kusukela ngo-2020, ku-elBulli1846, iphrojekthi yokudala yaselebhu ehlala endaweni lapho indawo yokudlela yayihlala khona eCala Montjoi, le ndlela iyasetshenziswa futhi, kepha kulokhu hhayi nje ukwenza ucwaningo nokuqukethwe, kepha futhi ukuzama nokwenza.

UMA UFUNA UKWAZI KABANZI ...

UHLELO LWE-ELBULLIRESTAURANT

Mayelana ne-elbullifoundation

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